Description
Indulge in the delightful experience of Blueberry Cream Cheese Muffins, where creamy richness meets the burst of juicy blueberries. These muffins are perfect for breakfast, a snack on-the-go, or a dessert that impresses guests. Easy to prepare and low in carbs, this recipe strikes that ideal balance between sweetness and tanginess. With each bite, you can savor the soft texture of cream cheese harmonizing with fresh berries, making them a must-try treat for any occasion.
Ingredients
Scale
- 16 ounces cream cheese
- 1/2 cup low carb sugar substitute
- 2 eggs (4 for lighter texture)
- 1/4 teaspoon xanthan gum (optional)
- 1/2 teaspoon sugar-free vanilla extract
- 1/4 cup blueberries
- 1/4 cup sliced almonds (optional)
Instructions
- Beat the softened cream cheese with an electric mixer until smooth.
- Add low carb sugar substitute, xanthan gum, eggs, and vanilla extract; mix until combined.
- Gently fold in blueberries and optional sliced almonds.
- Spoon the mixture into lined muffin molds.
- Bake at 350°F for about 20 minutes or until lightly browned and set.
- Allow cooling before transferring to the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg