Description
Indulge in the fresh and vibrant flavors of Blueberry Pistachio Spring Salad, a delightful dish that harmonizes sweet blueberries, crunchy candied pistachios, and creamy feta cheese. This salad is perfect for any occasion, from casual family dinners to elegant brunches. The homemade creamy pomegranate dressing adds a unique twist that elevates this dish into a gourmet experience. With its stunning presentation and nutrient-rich ingredients, this salad is sure to impress your guests while providing a refreshing complement to any meal.
Ingredients
Scale
- 5 ounces spring mix salad greens
- 6 ounces chopped butter lettuce
- 1 cup blueberries
- 1/3 cup pomegranate arils
- 2 ounces crumbled feta cheese
- 1 to 2 small avocados (sliced)
- 1/2 medium red onion (sliced thin)
- 1 watermelon radish (thinly sliced)
- candied pistachios
- creamy pomegranate dressing
Instructions
- In a mixing bowl, combine spring mix salad greens and chopped butter lettuce.
- Arrange the mixed greens on a serving platter or divide among individual bowls.
- Top with candied pistachios, sliced red onion, watermelon radish, avocado slices, blueberries, pomegranate arils, and crumbled feta cheese.
- Drizzle with creamy pomegranate dressing just before serving.
- Optionally, finish with freshly ground black pepper for added flavor.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Salad
- Method: None
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 220
- Sugar: 8g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 10mg