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Boat Dip (Rotel Ranch Dip)

Boat Dip (Rotel Ranch Dip)


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  • Author: Nora
  • Total Time: 10 minutes
  • Yield: Approximately 8 servings 1x

Description

Boat Dip (Rotel Ranch Dip) is a must-have appetizer that combines creamy cheese, zesty Rotel tomatoes, and flavorful ranch seasoning. Perfect for any occasion, from game days to casual gatherings, this no-cook dip comes together in just minutes, making it an effortless addition to your snack table. Pair it with crunchy tortilla chips, fresh veggie sticks, or savory crackers for a delightful treat that everyone will love. With its rich flavors and easy preparation, Boat Dip is destined to become a staple at your parties!


Ingredients

Scale
  • 1 can (10 oz) Rotel tomatoes, drained
  • 1 cup sour cream
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 packet ranch seasoning mix
  • ¼ cup diced jalapeños (optional)
  • ¼ cup chopped green onions

Instructions

  1. In a large mixing bowl, blend sour cream, softened cream cheese, and ranch seasoning until smooth.
  2. Gently fold in the drained Rotel tomatoes, shredded cheddar cheese, diced jalapeños (if using), and green onions until well combined.
  3. Cover the mixture and refrigerate for at least 30 minutes to let the flavors meld.
  4. Before serving, stir well and garnish with cilantro if desired.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 110
  • Sugar: 2g
  • Sodium: 370mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 25mg