Looking for easy chicken griddle recipes for the Blackstone griddle or flat top grill? Bourbon Chicken on the Griddle offers a delightful combination of flavors with a simple homemade sauce that elevates this dish. Perfect for family dinners, weekend gatherings, or meal prep, this recipe is not only delicious but also quick to prepare. Serve it over steamed white rice for a filling meal that will impress everyone at your table.

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Why You’ll Love This Recipe

Quick and Easy: This recipe takes just 40 minutes from start to finish, making it perfect for busy weeknights.
Flavorful Sauce: The homemade bourbon sauce adds a rich sweetness and depth that enhances the chicken.
Versatile Ingredients: You can easily customize the vegetables based on what you have on hand or your family’s preferences.
Perfect for Meal Prep: Make a larger batch and enjoy leftovers throughout the week, ideal for lunch or dinner.
Griddle Cooking: Cooking on a griddle allows for even heating and delicious caramelization, giving your chicken a beautiful sear.

Tools and Preparation

Before you begin making your Bourbon Chicken on the Griddle, gather your tools to ensure everything runs smoothly during cooking.

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Essential Tools and Equipment

Importance of Each Tool

Griddle: Provides an expansive cooking surface, perfect for searing chicken and vegetables evenly.
Spatula: Essential for flipping and stirring ingredients without damaging them.
Whisk: Helps combine sauce ingredients smoothly, ensuring a well-mixed flavor profile.

Ingredients

For the Chicken

2 lbs boneless skinless chicken breasts (cut into thin strips)
1 tbsp cornstarch

For the Vegetables

6 mini sweet bell peppers (chopped into bite-sized pieces)
½ medium onion (chopped into bite-sized pieces)
1 green onion sliced for garnish (optional)

For the Sauce

2 tbsps your favorite cooking oil
½ cup chicken stock
⅓ cup low sodium soy sauce
½ cup bourbon
¼ cup apple juice
1 tbsp apple cider vinegar
⅓ cup brown sugar (packed)
2 tbsps ketchup
1 tbsp sriracha
½ tbsp minced garlic
¼ tsp minced ginger

How to Make Bourbon Chicken on the Griddle

Step 1: Prepare the Chicken

In a medium bowl, mix and massage cornstarch into sliced chicken breasts. Allow to sit for 20 minutes.

Step 2: Make the Sauce

While chicken is marinating, whisk all sauce ingredients together in a medium bowl. Set aside.

Step 3: Preheat Your Griddle

Preheat your griddle on low heat.

Step 4: Cook the Chicken

Once heated to about 400-425 degrees F, add a thin layer of cooking oil to the griddle.
Place chicken strips on the griddle with space between each piece.
Cook on one side until halfway done (about 3-4 minutes), then flip and cook an additional 2-3 minutes.

Step 5: Add Vegetables

Add chopped bell peppers and onions to the chicken.
Sauté together for about 2-3 minutes until vegetables are slightly tender.

Step 6: Combine with Sauce

Slowly pour prepared sauce over chicken and veggies.
Stir everything together to combine well.
Continue cooking for an additional 4-5 minutes until sauce reduces slightly and chicken is fully cooked.

Step 7: Serve

Transfer bourbon chicken to a serving plate.
Allow cooling slightly before topping with sliced green onions.
Serve warm over white rice or cauliflower rice as desired.

How to Serve Bourbon Chicken on the Griddle

Bourbon chicken on the griddle is not only flavorful but also versatile when it comes to serving options. Here are some delightful ways to present this dish.

Serve Over Steamed Rice

Steamed white rice pairs perfectly with bourbon chicken, absorbing the sauce’s rich flavors.

Pair with Cauliflower Rice

For a low-carb alternative, serve bourbon chicken over cauliflower rice for a healthy twist.

Add a Fresh Salad

A crisp green salad can balance the richness of the bourbon chicken, adding freshness to your meal.

Include Grilled Vegetables

Grilled vegetables add color and nutrition, enhancing both presentation and flavor.

Top with Green Onions

Garnishing with sliced green onions adds a fresh crunch and a pop of color to your dish.

How to Perfect Bourbon Chicken on the Griddle

Perfecting bourbon chicken on the griddle takes a few simple techniques. Here are some tips to elevate your dish.

Marinate Properly: Letting the chicken sit with cornstarch allows for better texture and flavor retention.
Monitor Temperature: Ensure the griddle reaches 400-425 degrees F for optimal cooking without burning.
Stir Frequently: Stirring helps distribute heat and prevents sticking, ensuring that everything cooks evenly.
Adjust Sauce Consistency: Cook until the sauce reduces to your liking; thicker sauce clings better to chicken and veggies.

Best Side Dishes for Bourbon Chicken on the Griddle

Complementing your bourbon chicken with side dishes can create a well-rounded meal. Here are some tasty options:

Fried Rice: A classic choice that adds additional flavors and textures; consider adding peas or carrots for variety.
Steamed Broccoli: This nutritious option provides fiber and color, making your plate more appealing.
Crispy Egg Rolls: These savory treats offer a delightful crunch alongside your tender chicken.
Garlic Noodles: Rich in taste, garlic noodles can enhance your meal while being quick to prepare.
Asian Slaw: A tangy slaw brings brightness and crunch, balancing out the sweetness of the bourbon sauce.
Miso Soup: This warm broth can complement your main dish, adding an authentic touch of Asian cuisine.

Common Mistakes to Avoid

When making Bourbon Chicken on the Griddle, it’s easy to overlook some details that can affect the final dish. Here are some common mistakes and how to avoid them.

Using too much cornstarch: Adding excess cornstarch can make the chicken gummy. Use just 1 tablespoon as directed for a perfect coating.
Not letting the chicken marinate: Skipping the marinating step can lead to less flavorful chicken. Allow it to sit for at least 20 minutes to absorb the flavors.
Overcrowding the griddle: Placing too many chicken pieces on the griddle can cause steaming instead of browning. Cook in batches if necessary to ensure even cooking.
Ignoring temperature control: Cooking at too low or too high of a temperature may result in undercooked or burnt chicken. Aim for 400-425 degrees F for optimal results.
Skipping vegetable sautéing time: Not cooking the vegetables long enough can leave them crunchy. Sauté them until slightly tender for a better texture and flavor.

Storage & Reheating Instructions

Refrigerator Storage

Store Bourbon Chicken on the Griddle in an airtight container.
It will last up to 3 days in the refrigerator.

Freezing Bourbon Chicken on the Griddle

Place cooled bourbon chicken in freezer-safe bags or containers.
It can be frozen for up to 2 months.

Reheating Bourbon Chicken on the Griddle

Oven: Preheat your oven to 350°F (175°C). Spread bourbon chicken on a baking sheet and heat for about 15-20 minutes, covered with foil.
Microwave: Transfer portioned chicken to a microwave-safe dish, cover, and heat for 1-2 minutes until warmed through.
Stovetop: Heat a skillet over medium heat. Add bourbon chicken and cook for about 5-7 minutes, stirring occasionally until heated.

Frequently Asked Questions

What is Bourbon Chicken on the Griddle?

Bourbon Chicken on the griddle is a delicious dish made from marinated chicken strips cooked with colorful vegetables and a flavorful bourbon sauce.

Can I use other types of meat?

Yes! You can substitute turkey or even tofu for a vegetarian option. Adjust cooking times accordingly for different proteins.

How do I make Bourbon Chicken gluten-free?

To make this recipe gluten-free, use tamari instead of soy sauce and ensure that other ingredients are also gluten-free.

What should I serve with Bourbon Chicken on the Griddle?

This dish pairs well with steamed white rice, cauliflower rice, or even noodles. Feel free to add side salads for extra freshness.

Final Thoughts

Bourbon Chicken on the Griddle is not only easy to make but also incredibly versatile. You can adjust ingredients based on your preferences or what you have at home. It’s perfect for busy weeknights or special occasions alike! Give it a try and enjoy customizing it with your favorite veggies or spice levels!

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Bourbon Chicken on the Griddle

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Author: Nora
Total Time: 35 minutes
Yield: Approximately 6 servings 1x

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Description

Bourbon Chicken on the Griddle is a quick and flavorful dish that brings the perfect balance of sweet and savory right to your dinner table. This easy recipe features tender chicken strips sautéed with colorful bell peppers and onions, all coated in a rich homemade bourbon sauce. Cooking on a griddle ensures even heating and delightful caramelization, making every bite an explosion of flavor. Whether it’s for a busy weeknight dinner or a weekend family gathering, this dish is sure to impress everyone. Serve it over fluffy steamed rice or cauliflower rice for a satisfying meal that’s as delicious as it is versatile.

Ingredients

Scale

2 lbs boneless skinless chicken breasts (cut into thin strips)
1 tbsp cornstarch
6 mini sweet bell peppers (chopped)
½ medium onion (chopped)
½ cup chicken stock
⅓ cup low sodium soy sauce
½ cup bourbon
¼ cup apple juice
⅓ cup brown sugar (packed)
2 tbsps ketchup
1 tbsp sriracha

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Instructions

In a medium bowl, mix cornstarch into sliced chicken breasts and let marinate for 20 minutes.
Whisk together the sauce ingredients in another bowl and set aside.
Preheat your griddle to low heat for about 5 minutes.
Add oil to the griddle, then place marinated chicken strips with space between them.
Cook for approximately 3-4 minutes on one side, flip, and cook for another 2-3 minutes.
Add chopped bell peppers and onions; sauté for about 2-3 minutes until slightly tender.
Pour the prepared sauce over the chicken and vegetables, stir well, and cook for an additional 4-5 minutes until the sauce thickens.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: Asian