Description
Indulge in this easy Breakfast Casserole, a cheesy delight that will quickly become a family favorite! With just four simple ingredients—crescent rolls, breakfast sausage, eggs, and cheddar cheese—you can create a warm and comforting dish ideal for breakfast, brunch, or even dinner. This versatile casserole is not only quick to prepare, taking just 15 minutes of prep time, but it also feeds up to eight people, making it perfect for gatherings or lazy weekends. Its rich flavors and satisfying texture will have everyone coming back for seconds!
Ingredients
Scale
- 1 can crescent rolls
- 1 pound mild breakfast sausage
- 6 large eggs, beaten
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F and spray a 9×13 baking dish with nonstick cooking spray.
- In a skillet over medium heat, cook the sausage until browned and crumbly. Drain excess grease.
- Spread the crescent rolls evenly in the baking dish. Layer cooked sausage over the rolls.
- Pour beaten eggs over the sausage and top with shredded cheddar cheese.
- Bake for about 30 minutes or until golden brown and set.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 190mg