Breakfast Grilled Cheese
Start your day off right with this delicious Breakfast Grilled Cheese recipe. This hearty meal features scrambled eggs and gooey cheese nestled between crispy slices of bread. Perfect for breakfast or brunch, this sandwich is sure to impress family and friends. Add ham, sausage, or bacon for an extra kick!
Why You’ll Love This Recipe
- Delicious Flavor: The combination of cheesy goodness and savory sausage makes every bite a delight.
- Quick Preparation: With just 30 minutes required, you can whip this up even on busy mornings.
- Versatile Option: Customize with your favorite breakfast meats or veggies for a personal touch.
- Family-Friendly: Kids and adults alike will enjoy this satisfying meal, making it great for family breakfasts.
- Leftover Friendly: Enjoy the leftovers as a quick snack or lunch option!
Tools and Preparation
To create the perfect Breakfast Grilled Cheese, having the right tools in your kitchen is essential.
Essential Tools and Equipment
- Non-stick skillet
- Mixing bowl
- Spatula
- Paper towels
Importance of Each Tool
- Non-stick skillet: Ensures easy cooking and cleaning while preventing sticking during the grilling process.
- Mixing bowl: Ideal for combining ingredients efficiently before assembling your sandwich.
Ingredients
For the Sausage-Egg Mixture
- 1/2 pound ground breakfast sausage
- 6 large eggs (beaten)
For the Cheese Layers
- 8 slices Colby-Jack cheese
For the Bread
- 8 slices sourdough bread
For Cooking
- 4 tablespoons soft butter (divided)
How to Make Breakfast Grilled Cheese
Step 1: Cook the Sausage
In a large non-stick skillet, cook and crumble the ground breakfast sausage until no longer pink. Transfer the cooked sausage to a medium paper towel-lined mixing bowl and set aside. Wipe out the pan with a paper towel.
Step 2: Scramble the Eggs
In the same skillet, melt 2 tablespoons of butter over medium-high heat. Pour in the beaten eggs. Once they begin to set, gently stir to create scrambled eggs until most liquid is gone. Remove from heat.
Step 3: Combine Ingredients
Remove the paper towel from under the sausage, leaving it in the bowl. Add the scrambled eggs to this bowl with the sausage and gently stir to combine. Wipe the skillet again and heat it over medium heat.
Step 4: Prepare Bread for Grilling
Butter one side of each slice of sourdough bread. Place one slice into the skillet, butter side down.
Step 5: Layer Ingredients
Top this slice of bread with one slice of Colby-Jack cheese. Scoop about 1/2 cup of the sausage-egg mixture over it. Add another slice of cheese on top followed by another slice of buttered bread with butter side facing up.
Step 6: Grill Until Golden Brown
Cook until the bottom slice turns golden brown, about 3-4 minutes. Carefully flip to cook until golden brown on the other side.
Step 7: Serve
Remove from skillet to a cutting board and cut in half if desired. Repeat with remaining ingredients. Serve immediately for maximum enjoyment!
How to Serve Breakfast Grilled Cheese
Breakfast Grilled Cheese is a versatile dish that pairs well with various sides and toppings. Here are some creative serving suggestions to enhance your breakfast experience.
With Avocado Slices
- Add creamy avocado slices on the side for a fresh and nutritious boost.
With Tomato Soup
- Serve alongside a warm bowl of tomato soup for a classic comfort food combination.
With Fresh Fruit
- A side of mixed berries or sliced fruit brings a sweet contrast to the savory sandwich.
With Hot Sauce
- Drizzle your favorite hot sauce over the grilled cheese for an extra kick of flavor.
With Pickles
- Crunchy dill pickles provide a tangy crunch that complements the richness of the sandwich.
With Coffee or Juice
- Pair with a cup of coffee or fresh juice to complete your breakfast spread.
How to Perfect Breakfast Grilled Cheese
Making the perfect Breakfast Grilled Cheese requires attention to detail. Here are some tips to ensure your sandwich turns out delicious every time.
- Use quality bread: Choose thick slices of sourdough or your favorite bread for better texture and flavor.
- Don’t rush the cooking: Cook over medium heat to allow the cheese to melt thoroughly without burning the bread.
- Experiment with cheeses: Try different types of cheese like cheddar or Swiss for varied flavor profiles.
- Add spices: Sprinkle a bit of garlic powder, onion powder, or black pepper into your egg mixture for added taste.
- Use enough butter: Generous buttering helps achieve that perfect golden-brown crust.
- Let it rest: Allow the sandwich to cool slightly before cutting; this helps prevent all fillings from spilling out.
Best Side Dishes for Breakfast Grilled Cheese
Pairing your Breakfast Grilled Cheese with side dishes can elevate your meal. Here are some delightful options:
- Crispy Hashbrowns: Golden, crunchy hashbrowns are perfect for soaking up flavors.
- Scrambled Eggs: A side of fluffy scrambled eggs complements the main dish beautifully.
- Greek Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing contrast.
- Cucumber Salad: A light cucumber salad adds freshness and crunch to balance the richness.
- Fruit Smoothie: Blend up a fruity smoothie as a sweet complement that’s easy to drink.
- Bacon Strips: Crispy bacon adds more protein and savory flavor beside your grilled cheese.
- Sweet Potato Fries: These offer a sweet and savory mix that pairs well with breakfast flavors.
- Oven-Roasted Veggies: Roasted vegetables bring color and nutrients to your breakfast table.
Common Mistakes to Avoid
Making a Breakfast Grilled Cheese can be simple, but some common mistakes can lead to less-than-perfect results. Here are some pitfalls to avoid.
- Overcooking the Sausage: Cook the sausage until it’s just no longer pink. Overcooking makes it dry and tough. Monitor closely for the best texture.
- Skipping Butter on Bread: Buttering the bread ensures a crispy crust. Don’t skip this step for that perfect golden finish!
- Using Cold Eggs: Cold eggs can cook unevenly. Beat your eggs and let them sit at room temperature for a few minutes before cooking.
- Not Combining Ingredients Well: Make sure to mix the scrambled eggs and sausage thoroughly. This ensures every bite has that delicious flavor blend.
- Flipping Too Soon: Wait until the bread is golden brown before flipping the sandwich. This helps achieve a nice, crunchy exterior.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover sandwiches in an airtight container.
- They will last up to 3 days in the fridge.
Freezing Breakfast Grilled Cheese
- Wrap each sandwich tightly in plastic wrap or aluminum foil.
- Place wrapped sandwiches in a freezer-safe bag. They can be frozen for up to 2 months.
Reheating Breakfast Grilled Cheese
- Oven: Preheat to 350°F (175°C). Place sandwiches on a baking sheet, cover with foil, and heat for about 10-15 minutes until warmed through.
- Microwave: Heat on medium power for about 30-45 seconds. This method may make the bread less crispy.
- Stovetop: Place in a skillet over medium heat. Cover with a lid and cook for about 2-3 minutes per side until heated through.
Frequently Asked Questions
Here are some common questions about making Breakfast Grilled Cheese.
Can I use different types of cheese?
Yes! Feel free to experiment with your favorite cheeses like cheddar or mozzarella for unique flavors.
How do I prevent soggy bread?
Ensure your filling is not too wet. Let any excess liquid drain from cooked sausage or veggies before adding them to prevent sogginess.
What’s a good side dish for my Breakfast Grilled Cheese?
Serve with fresh fruit or a light salad for a balanced meal that complements this cheesy delight!
Can I make this recipe vegetarian?
Absolutely! Substitute breakfast sausage with sautéed mushrooms or spinach for a delicious vegetarian option.
Is this recipe suitable for meal prep?
Yes! Prepare sandwiches ahead of time and store them in the fridge or freezer for quick breakfasts throughout the week.
Final Thoughts
This Breakfast Grilled Cheese recipe is not only delicious but also incredibly versatile. You can customize it with various proteins, cheeses, and vegetables based on your preferences. It’s perfect for busy mornings or leisurely weekends alike. Try it out and enjoy a warm, comforting start to your day!
Breakfast Grilled Cheese
- Total Time: 30 minutes
- Yield: Serves 4
Description
Start your day with a delightful Breakfast Grilled Cheese that combines fluffy scrambled eggs, savory sausage, and gooey Colby-Jack cheese all tucked between two crispy slices of sourdough bread. This hearty breakfast sandwich is not only quick to prepare in just 30 minutes but also incredibly versatile—add your favorite breakfast meats or veggies to make it your own. Perfect for busy mornings or leisurely brunches, this comforting dish is sure to impress family and friends alike.
Ingredients
- 1/2 pound ground breakfast sausage
- 6 large eggs, beaten
- 8 slices Colby-Jack cheese
- 8 slices sourdough bread
- 4 tablespoons soft butter
Instructions
- In a non-stick skillet, cook the ground sausage until no longer pink. Transfer to a mixing bowl.
- In the same skillet, melt 2 tablespoons of butter over medium heat and scramble the beaten eggs until set. Combine with the cooked sausage.
- Butter one side of each slice of sourdough bread. In the skillet, layer one slice (butter side down) with cheese, followed by the egg-sausage mixture, another slice of cheese, and top with another buttered slice.
- Grill on medium heat until golden brown on both sides.
- Serve warm and enjoy your delicious breakfast!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (230g)
- Calories: 510
- Sugar: 2g
- Sodium: 890mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 290mg
