Description
Start your day with a delightful Breakfast Grilled Cheese that combines fluffy scrambled eggs, savory sausage, and gooey Colby-Jack cheese all tucked between two crispy slices of sourdough bread. This hearty breakfast sandwich is not only quick to prepare in just 30 minutes but also incredibly versatile—add your favorite breakfast meats or veggies to make it your own. Perfect for busy mornings or leisurely brunches, this comforting dish is sure to impress family and friends alike.
Ingredients
Scale
- 1/2 pound ground breakfast sausage
- 6 large eggs, beaten
- 8 slices Colby-Jack cheese
- 8 slices sourdough bread
- 4 tablespoons soft butter
Instructions
- In a non-stick skillet, cook the ground sausage until no longer pink. Transfer to a mixing bowl.
- In the same skillet, melt 2 tablespoons of butter over medium heat and scramble the beaten eggs until set. Combine with the cooked sausage.
- Butter one side of each slice of sourdough bread. In the skillet, layer one slice (butter side down) with cheese, followed by the egg-sausage mixture, another slice of cheese, and top with another buttered slice.
- Grill on medium heat until golden brown on both sides.
- Serve warm and enjoy your delicious breakfast!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (230g)
- Calories: 510
- Sugar: 2g
- Sodium: 890mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 290mg