Description
Brie and Apple Flatbread is a delightful culinary creation that brings together the creamy indulgence of Brie cheese, the natural sweetness of fresh apples, and the aromatic touch of sage. Drizzled with honey atop a crispy pizza dough base, this flatbread is not only easy to prepare but also versatile enough to fit any occasion, from casual get-togethers to elegant dinner parties. In just about 35 minutes, you can impress your guests with this gourmet dish that’s sure to elevate any meal.
Ingredients
Scale
- 1 pound pizza dough
- 3–4 tablespoons extra virgin olive oil
- 2 small McIntosh apples (peeled, cored, thinly sliced)
- 6 ounces Brie cheese (rind removed and sliced)
- 1 tablespoon chopped fresh sage
- Honey for drizzling
Instructions
- Preheat your oven to 425 degrees F.
- Grease a baking sheet or pizza stone with olive oil and stretch out the pizza dough evenly.
- Layer Brie slices on top, leaving a half-inch border. Add apple slices and sprinkle with sage.
- Bake for 15-20 minutes until edges are golden brown and cheese is melted.
- Drizzle with honey while hot, slice into pieces, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 180
- Sugar: 4g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg