Description
Indulge in the creamy goodness of Broccoli Cheddar Soup—a comforting vegan delight that warms both heart and soul. This wholesome recipe showcases the perfect blend of fresh broccoli, sweet carrots, and rich vegan cheddar cheese, ensuring each spoonful is bursting with flavor. Ideal for a cozy family dinner or a quick weekday meal, this soup not only satisfies but also nourishes.
Ingredients
Scale
- 1 cup white onions (chopped)
- 1 clove garlic (finely diced)
- 3 heaping cups broccoli (finely chopped)
- 1 ½ heaping cups julienned carrots
- ¼ cup vegan butter
- ½ cup all-purpose flour
- 3 cups vegetable broth
- 4 cups rice milk (plain, unsweetened)
- 1 cup vegan cheddar cheese
- Salt & pepper to taste
Instructions
- Melt the vegan butter in a large pot over medium heat.
- Sauté onions and garlic until soft and fragrant, about 5-7 minutes.
- Stir in flour to create a roux; cook until fully incorporated.
- Gradually whisk in vegetable broth and rice milk until smooth.
- Bring the mixture to a boil, then add chopped broccoli and carrots; simmer for 10 minutes until tender.
- Incorporate vegan cheddar cheese and stir until melted.
- Blend a portion of the soup for added creaminess, then return it to the pot.
- Season with salt and pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg