Description
Broccoli Cheese Balls are an irresistible snack that marries the nutritious crunch of broccoli with the creamy richness of cheddar cheese. These delightful bites are perfect for any occasion, whether you’re serving them as an appetizer at a party, a fun side dish for dinner, or a quick snack during the week. With a crispy exterior and cheesy interior, they are sure to please both kids and adults alike. Easy to make with simple ingredients, these Broccoli Cheese Balls can also be customized with your favorite herbs and spices.
Ingredients
Scale
- 2 cups cooked broccoli, chopped
- 1 ½ cups shredded cheddar cheese
- ½ cup panko breadcrumbs
- 2 large eggs
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons grated Parmesan cheese (optional)
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix chopped broccoli, cheddar cheese, panko breadcrumbs, and optional Parmesan.
- In another bowl, whisk eggs with olive oil and seasonings; combine with dry ingredients.
- Roll mixture into 1-inch balls and place on a lined baking sheet.
- Bake for about 25 minutes until golden brown; flip halfway through.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 balls (60g)
- Calories: 155
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 90mg