Description
Broccoli Salad is a vibrant and flavorful dish that brings together the crunchiness of fresh broccoli with savory bacon, sweet cranberries, and a creamy dressing. Perfect for gatherings or as a side for any meal, this salad is not only quick to prepare but also boasts nutritious benefits thanks to its wholesome ingredients. In just 10 minutes, you can create a delicious salad that offers a delightful mix of textures and flavors. Whether served at a family dinner or a summer barbecue, this versatile salad will leave everyone wanting more.
Ingredients
Scale
- 5–6 cups broccoli florets
- 1 cup sharp cheddar cheese (thickly shredded)
- ⅔ cup dried cranberries
- ½ cup crumbled bacon
- ½ cup salted sunflower seeds
- ⅓ cup red onion (diced)
- ¾ cup mayo
- ¼ cup sour cream
- 1 ½ tablespoons white wine vinegar
- 3 tablespoons sugar
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- In a large mixing bowl, combine broccoli florets, cheddar cheese, cranberries, bacon, sunflower seeds, and red onion. Toss gently.
- In a small bowl, whisk together mayo, sour cream, white wine vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the broccoli mixture and stir well to coat evenly.
- Chill in the refrigerator for at least one hour before serving for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg