These Brown Butter Iced Oatmeal Cookies Recipe are a delightful treat that you can enjoy any time of the year. With their soft, chewy texture and a sweet vanilla glaze, these cookies bring warmth and joy to any occasion. Perfect for holiday gatherings or a cozy afternoon snack, they combine the rich flavor of brown butter with the wholesome goodness of oats. Enjoying these cookies is like wrapping yourself in a warm blanket on a chilly day.

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Why You’ll Love This Recipe

Irresistible Flavor: The combination of brown butter and warm spices creates a mouthwatering taste that will have everyone asking for seconds.
Perfect Texture: These cookies are soft and chewy on the inside while having a light crisp on the edges, making them an absolute delight.
Easy to Make: With straightforward steps, even beginner bakers can whip up these delicious cookies with ease.
Versatile Treat: Great for holidays, parties, or everyday snacks; these cookies fit right in any setting.
Beautiful Presentation: Topped with a glossy vanilla glaze, they not only taste great but also look stunning on any dessert table.

Tools and Preparation

Before diving into baking your brown butter iced oatmeal cookies, it’s important to gather the right tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

Stand mixer or hand mixer
Mixing bowls
Measuring cups and spoons
Baking sheets
Parchment paper

Importance of Each Tool

Stand mixer or hand mixer: Makes creaming the butter and sugars easy, ensuring smooth batter consistency.
Mixing bowls: Essential for mixing ingredients thoroughly without mess.
Baking sheets: Provides an even surface for baking your cookies to perfection.

Ingredients

These brown butter iced oatmeal cookies are perfectly soft and chewy, filled with cozy spice flavor and covered in a sweet vanilla glaze. As pretty as they are delicious, these are a holiday favorite year after year!

Ingredients:
– 1 1/4 cups (282 g) unsalted butter
– 2 cups (190 g) old fashioned oats
– 2 cups, plus 4 tablespoons (280 g) all-purpose flour, spooned and leveled
– 2 teaspoons baking soda
– 2 teaspoons ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1 1/2 teaspoons salt
– 1 cup (200 g) light brown sugar, packed
– 1 cup (200 g) granulated sugar
– 2 large eggs, room temperature
– 2 teaspoons vanilla
– 2 tablespoons molasses (not blackstrap)
– 2 cups powdered sugar, sifted
– 3 tablespoons milk or heavy cream
– 1/4 teaspoon vanilla

How to Make Brown Butter Iced Oatmeal Cookies Recipe

Step 1: Prepare the Brown Butter

In a saucepan over medium heat, melt the unsalted butter until it begins to foam. Stir constantly until it turns golden brown and develops a nutty aroma. Remove from heat and let cool slightly.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt. Whisk together until fully combined.

Step 3: Cream Sugars with Brown Butter

In your stand mixer bowl, add the cooled brown butter along with light brown sugar and granulated sugar. Beat until creamy for about two minutes.

Step 4: Add Eggs and Vanilla

Add eggs one at a time to the mixture while beating well after each addition. Stir in the vanilla extract and molasses until evenly mixed.

Step 5: Combine Wet and Dry Ingredients

Gradually mix in the dry ingredient mixture into the wet mixture until just combined. Avoid overmixing to keep your cookies tender.

Step 6: Fold in Oats

Gently fold in old fashioned oats until evenly distributed throughout the dough.

Step 7: Bake Cookies

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Drop rounded tablespoons of dough onto prepared sheets. Bake for about ten minutes or until lightly golden around the edges.

Step 8: Prepare Glaze

While the cookies cool down, whisk together powdered sugar, milk (or heavy cream), and vanilla extract in a bowl until smooth.

Step 9: Ice Cookies

Once cooled completely, drizzle or spread the vanilla glaze over each cookie using a spoon or spatula.

Enjoy your freshly baked Brown Butter Iced Oatmeal Cookies Recipe!

How to Serve Brown Butter Iced Oatmeal Cookies Recipe

These brown butter iced oatmeal cookies are delightful treats that can be enjoyed in various ways. Whether serving them at a holiday gathering or enjoying them with a cup of tea, these cookies are sure to impress.

With a Glass of Milk

Pairing your cookies with cold milk enhances their flavor and makes for a classic combination that’s loved by all ages.

As a Dessert Platter

Arrange these cookies on a dessert platter alongside other sweets for a festive touch at parties or family gatherings.

Warm from the Oven

Serve the cookies warm right out of the oven for an extra gooey and comforting experience that everyone will love.

Topped with Ice Cream

Add a scoop of vanilla ice cream on top of a warm cookie for an indulgent dessert that combines textures and flavors beautifully.

Gift-Wrapped Treats

Package the cookies in decorative boxes as homemade gifts. They make for thoughtful presents during the holiday season or special occasions.

How to Perfect Brown Butter Iced Oatmeal Cookies Recipe

To make your brown butter iced oatmeal cookies even more delicious, follow these helpful tips.

Brown your butter carefully: Watch the butter as it melts; you want it to achieve a deep golden color without burning. This enhances the nutty flavor.
Use fresh spices: Freshly ground cinnamon and nutmeg can elevate the taste significantly, adding warmth and depth to your cookies.
Chill the dough: Allowing the cookie dough to chill for at least 30 minutes helps maintain their shape while baking and improves flavor.
Don’t overbake: Keep an eye on your cookies while they bake. They should look slightly underbaked in the center when you take them out; they will firm up as they cool.
Sift powdered sugar for icing: Sifting ensures that your icing is smooth and free of lumps, giving your cookies a beautiful finish.

Best Side Dishes for Brown Butter Iced Oatmeal Cookies Recipe

These cookies pair well with many side dishes that complement their flavors and textures. Here are some great options.

Hot Chocolate: A rich mug of hot chocolate provides warmth and sweetness that pairs nicely with the spice in oatmeal cookies.
Fruit Salad: A refreshing fruit salad adds brightness and balances out the richness of the iced cookies with its natural sweetness.
Cheese Platter: Offering a selection of cheeses can create a savory contrast, enhancing the overall tasting experience.
Chai Tea: The spiced notes in chai tea harmonize beautifully with the flavors found in brown butter iced oatmeal cookies.
Caramel Sauce: Drizzling caramel sauce over warm cookies creates an indulgent treat that adds an extra layer of sweetness.
Yogurt Parfait: Layering yogurt with granola and berries creates a light side dish that complements these rich cookies perfectly.

Common Mistakes to Avoid

When making brown butter iced oatmeal cookies, a few common mistakes can lead to less-than-perfect results. Here are some tips to help you bake the best cookies possible.

Skipping the browning process: Browning the butter adds a rich, nutty flavor. Don’t rush; let it cool slightly before adding it to your other ingredients.
Not measuring flour correctly: Using too much flour can make your cookies dry. Always spoon and level your flour for accuracy.
Ignoring room temperature ingredients: Cold eggs or butter can affect the mixing process. Allow them to come to room temperature for better texture.
Overmixing the dough: Overmixing can lead to tough cookies. Mix just until combined for soft, chewy results.
Not chilling the dough: Chilling helps prevent spreading during baking. If time allows, chill your dough for at least 30 minutes before baking.

Storage & Reheating Instructions

Refrigerator Storage

Store cookies in an airtight container for up to 5 days.
Place parchment paper between layers to prevent sticking.

Freezing Brown Butter Iced Oatmeal Cookies Recipe

Freeze unglazed cookies for up to 3 months.
Use a freezer-safe container or bag, separating layers with parchment paper.

Reheating Brown Butter Iced Oatmeal Cookies Recipe

Oven: Preheat to 350°F (175°C). Heat cookies for about 5 minutes until warm.
Microwave: Heat each cookie for about 10-15 seconds for a quick warm-up.
Stovetop: Place a pan over low heat and warm cookies for a few minutes, covered, for soft results.

Frequently Asked Questions

If you have questions about this brown butter iced oatmeal cookies recipe, you’re not alone! Here are some common inquiries.

Can I use quick oats instead of old-fashioned oats?

Quick oats can be used but will change the texture of the cookies. Old-fashioned oats provide a chewier bite.

How do I make the icing for these cookies?

To make the icing, mix powdered sugar with milk and vanilla until smooth and drizzle over cooled cookies.

Can I add nuts or chocolate chips?

Absolutely! Chopped nuts or chocolate chips make delicious additions. Just fold them into the dough before baking.

What makes these cookies unique?

The combination of brown butter and warm spices gives these iced oatmeal cookies a comforting and nostalgic flavor that stands out.

Final Thoughts

These brown butter iced oatmeal cookies are not only delicious but also versatile. You can customize them with different mix-ins like nuts or chocolate chips. Their cozy flavor makes them perfect for any occasion, so give this recipe a try!

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Brown Butter Iced Oatmeal Cookies Recipe

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Author: Nora
Total Time: 30 minutes
Yield: About 24 cookies 1x

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Description

Indulge in the comforting warmth of our Brown Butter Iced Oatmeal Cookies. Perfectly soft and chewy, these cookies are elevated by the rich, nutty flavor of brown butter and a sweet vanilla glaze that adds a delightful finish. Ideal for any occasion, from cozy afternoons to festive gatherings, these cookies will surely become a favorite in your dessert repertoire. The combination of wholesome oats and warm spices makes each bite feel like a warm hug on a chilly day. Whip up a batch today and share the joy!

Ingredients

Scale

1 1/4 cups (282 g) unsalted butter
2 cups (190 g) old fashioned oats
2 cups, plus 4 tablespoons (280 g) all-purpose flour, spooned and leveled
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 teaspoons salt
1 cup (200 g) light brown sugar, packed
1 cup (200 g) granulated sugar
2 large eggs, room temperature
2 teaspoons vanilla
2 tablespoons molasses (not blackstrap)
2 cups powdered sugar, sifted
3 tablespoons milk or heavy cream
1/4 teaspoon vanilla

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Instructions

In a saucepan, melt unsalted butter over medium heat until golden brown and nutty in aroma; let cool slightly.
Combine flour, baking soda, cinnamon, nutmeg, and salt in a bowl.
In a mixer, cream the cooled brown butter with both sugars until smooth; add eggs one at a time along with vanilla and molasses.
Gradually mix in dry ingredients until combined; fold in oats.
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper. Drop tablespoons of dough onto sheets and bake for about 10 minutes or until edges are lightly golden.
For the glaze, whisk powdered sugar with milk and vanilla until smooth; drizzle over cooled cookies.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American