Description
Indulge in the warmth and comfort of Brown Butter Sage Dinner Rolls, an exquisite addition to your fall and winter meals. The nutty aroma of brown butter envelops these soft, fluffy rolls, making them an irresistible treat for family gatherings and holiday feasts. Their rich flavor profile, enhanced by fresh sage, pairs beautifully with savory dishes or as a standalone delight. Whether served alongside hearty soups or festive roasts, these rolls are sure to impress your guests with their delightful appearance and enticing fragrance.
Ingredients
Scale
- 1/2 cup unsalted butter
- 3/4 cup whole milk or buttermilk
- 2 and 1/4 teaspoons instant yeast
- 3 tablespoons honey
- 1 large egg
- 1 teaspoon salt
- 2 teaspoons chopped sage leaves
- 3 cups bread flour
Instructions
- Brown the Butter: Melt butter in a light-colored skillet over medium heat until it turns golden brown with a nutty aroma. Transfer to a bowl and cool for 10 minutes.
- Activate Yeast: In a mixing bowl, whisk warm milk, yeast, and 1 tablespoon honey. Let sit until foamy (5–10 minutes).
- Combine Ingredients: Add remaining honey, egg, 6 tablespoons of cooled brown butter, salt, sage, thyme, and flour to the yeast mixture. Mix until a dough forms.
- Knead Dough: Knead in the mixer or by hand for about 5 minutes until smooth. Let rise in a greased bowl until doubled (1.5–2 hours).
- Shape Rolls: Preheat oven to 350°F (175°C). Shape dough into rolls and place in a greased baking pan. Let rise again for about 30 minutes before baking.
- Bake: Bake for 20–25 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg