Description
Indulge in the decadence of Brown Sugar Caramel Frosting, the perfect addition to cakes, cupcakes, and more. This rich and creamy frosting features a deep caramel flavor that enhances any dessert, making it a go-to for birthdays, holidays, or everyday treats. With its buttery sweetness and velvety texture, this frosting is sure to become a favorite among your loved ones. Plus, it’s easy to make with just a few simple ingredients! Elevate your baking game with this homemade delight that will have everyone coming back for seconds.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup milk
- 2 to 3 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Melt the butter in a saucepan over low heat until fully melted.
- Stir in the brown sugar until completely dissolved.
- Add the milk and mix well.
- Increase heat to medium and bring to a gentle boil while stirring consistently for 2-3 minutes.
- Remove from heat and let cool slightly before adding powdered sugar.
- Gradually beat in powdered sugar until you reach your desired thickness.
- Stir in vanilla extract until evenly combined.
- Use immediately for best results.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 18g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg