Description
Indulge in the delightful flavors of Brown Sugar Peach Cake, a perfect summer dessert that harmonizes the sweetness of fresh peaches with a rich brown sugar caramel icing. This cake is not only visually appealing but also incredibly moist and bursting with fruity goodness. Ideal for barbecues, birthdays, or a sweet treat at home, this simple recipe will impress your guests and leave them craving more. With just 43 minutes from start to finish, you can enjoy a slice of this charming peach delight in no time.
Ingredients
Scale
- 15 ounces yellow cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1/2 cup peach nectar or juice
- 1 pound peeled and chopped peaches
- 1/2 cup unsalted butter, cut in pieces
- 1/2 cup heavy cream
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 1/2 cups sifted confectioner’s sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the yellow cake mix, eggs, vegetable oil, peach nectar or juice. Mix until smooth.
- Gently fold in the chopped peaches.
- Pour the batter into a greased 9×12 inch baking pan and bake for about 28 minutes.
- To make the frosting, combine butter, heavy cream, and brown sugar in a saucepan; bring to a boil while stirring.
- Remove from heat; whisk in vanilla extract and sifted confectioner’s sugar until smooth.
- Pour the hot frosting over the warm cake and let it set before serving.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 290
- Sugar: 30g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg