Brownie Mix Cookies
These Brownie Mix Cookies are the perfect treat for any occasion! With minimal effort and a few simple ingredients, you can whip up these delicious cookies in no time. Ideal for parties, bake sales, or just a cozy night at home, these cookies are chewy, fudgy, and loaded with chocolate chips. Treat yourself and your loved ones to an indulgent dessert that’s sure to impress!
Why You’ll Love This Recipe
- Quick and Easy: With just a few ingredients and minimal prep time, these cookies are ready in about 20 minutes.
- Fudgy Flavor: The use of fudge brownie mix ensures that every bite is rich and chocolatey.
- Versatile Treat: Perfect for various occasions like birthdays, holidays, or casual get-togethers.
- Kid-Friendly: Simple enough for kids to help make, turning baking into a fun family activity.
- Customizable: Feel free to add nuts or swap chocolate chips for your favorite mix-ins.
Tools and Preparation
To make these brownie mix cookies, you’ll need some essential tools. Having the right equipment will help you achieve the best results.
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Essential Tools and Equipment
Importance of Each Tool
- Baking sheet: Provides a flat surface for the cookies to bake evenly.
- Parchment paper: Ensures easy removal of cookies from the baking sheet without sticking.
- Cookie scoop: Helps portion out uniform cookie dough for even baking.
Ingredients
These brownie mix cookies are made with a store-bought fudge brownie mix so they are super easy to make. Let’s bake some together!
For the Cookies
- 1 18.3 oz box Fudge Brownie Mix
- ½ cup vegetable oil
- 2 eggs (large)
- 1 cup chocolate chips
How to Make Brownie Mix Cookies
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. This ensures that your cookies bake evenly from the start.
Step 2: Prepare Your Baking Sheet
Line a baking sheet with parchment paper. This step is crucial as it helps prevent the cookies from sticking and makes cleanup easier.
Step 3: Mix the Dough
In a large mixing bowl, combine the brownie mix, vegetable oil, and eggs. Stir until a soft dough forms.
Step 4: Add Chocolate Chips
Gently fold in the chocolate chips until they are evenly distributed throughout the dough.
Step 5: Scoop the Dough
Using a cookie scoop, drop rounded tablespoons of dough onto your prepared baking sheet, leaving space between each cookie for spreading.
Step 6: Bake
Place the baking sheet in the preheated oven and bake for about 10 minutes. Keep an eye on them to avoid over-baking!
Step 7: Cool Your Cookies
Once baked, remove them from the oven and set the baking pan on a wire cooling rack for about 10 minutes. After cooling slightly, transfer them using a cookie spatula to cool completely on the rack.
Now you’re ready to enjoy your Brownie Mix Cookies! Perfectly chewy and oh-so-delicious!
How to Serve Brownie Mix Cookies
These brownie mix cookies are not only delicious but also versatile. You can serve them in various ways to enhance their flavor and presentation.
For a Classic Treat
- Milk: A tall glass of cold milk pairs perfectly with these chewy cookies, balancing the sweetness.
- Ice Cream: Top your brownie mix cookies with a scoop of vanilla ice cream for an indulgent dessert.
With Additions
- Whipped Cream: Add a dollop of whipped cream on top for extra creaminess and a touch of elegance.
- Chocolate Sauce: Drizzle warm chocolate sauce over the cookies for an extra chocolatey experience.
As a Gift
- Gift Box: Pack these cookies in a decorative box tied with a ribbon to make a thoughtful homemade gift.
- Party Platter: Arrange them on a platter with other desserts for an eye-catching party display.
How to Perfect Brownie Mix Cookies
To ensure your brownie mix cookies turn out perfectly every time, keep these tips in mind.
- Use Fresh Ingredients: Always check the expiration date on your brownie mix and eggs for the best results.
- Don’t Overmix: Stir just until combined to keep your cookies soft and chewy.
- Chill Dough: If you have time, chilling the dough for 30 minutes can help improve texture and flavor.
- Keep an Eye on Baking Time: Bake until edges are set but the center is still slightly soft for gooey goodness.
- Store Properly: Keep leftover cookies in an airtight container at room temperature to maintain freshness.
Best Side Dishes for Brownie Mix Cookies
Brownie mix cookies can be complemented by several delightful side dishes. Here are some great options:
- Fresh Fruit Salad: A refreshing fruit salad adds brightness and balances the richness of the cookies.
- Cheese Plate: Pairing with assorted cheeses provides a savory contrast that enhances the sweet flavors.
- Nut Mix: A simple nut mix adds crunch and protein, making it a perfect snack alongside your cookies.
- Yogurt Parfait: Layer yogurt with granola and berries for a light, creamy complement that contrasts textures.
- Coffee or Espresso: The rich flavors of coffee make it an ideal drink to accompany your chocolatey treats.
- Chocolate Dipped Strawberries: For an elegant touch, serve chocolate-dipped strawberries alongside your cookies.
Common Mistakes to Avoid
Avoiding common mistakes can make your brownie mix cookies even better. Here are some tips to keep in mind:
- Using the wrong brownie mix: Not all brownie mixes are created equal. Choose a fudge brownie mix for the best flavor and texture.
- Skipping the eggs: Eggs help bind the ingredients together. Omitting them will lead to dry, crumbly cookies.
- Overbaking the cookies: Keeping an eye on baking time is crucial. Overbaked cookies can turn hard instead of chewy.
- Not letting them cool properly: Allowing cookies to cool on a wire rack helps maintain their texture. Skipping this step can make them soggy.
- Using too much oil: Stick to the recommended amount of oil for the perfect dough consistency. Too much oil can lead to greasy cookies.
Storage & Reheating Instructions
Refrigerator Storage
- Store your brownie mix cookies in an airtight container.
- They will last up to 1 week in the refrigerator.
Freezing Brownie Mix Cookies
- Place cooled cookies in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Brownie Mix Cookies
- Oven: Preheat your oven to 350 degrees and warm for about 5-7 minutes.
- Microwave: Heat for 10-15 seconds for a quick warm-up.
- Stovetop: Use a skillet over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about brownie mix cookies.
How to Make Brownie Mix Cookies from Scratch?
To make brownie mix cookies from scratch, you’ll need flour, cocoa powder, sugar, eggs, and butter. However, using a boxed mix simplifies this process significantly.
Can I Customize My Brownie Mix Cookies?
Absolutely! You can add nuts, different types of chocolate chips, or even candy bars to enhance flavor and texture.
How Long Do Brownie Mix Cookies Last?
When stored properly in an airtight container, brownie mix cookies can last up to one week at room temperature or three months in the freezer.
What Makes Chewy Brownie Mix Cookies?
The key to chewy brownies lies in the balance of fat (like oil) and moisture (from eggs). Make sure not to overbake them!
Final Thoughts
These brownie mix cookies are an easy treat that everyone will love. Their chewy texture and rich chocolate flavor make them a delightful dessert option. Don’t hesitate to customize them with your favorite add-ins for a personal touch!
Brownie Mix Cookies
- Total Time: 20 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful world of Brownie Mix Cookies, where rich chocolate flavor meets chewy perfection. These cookies are incredibly easy to make, requiring just a few simple ingredients and minimal prep time. Whether it’s a festive gathering, a bake sale, or a cozy night at home, these fudgy treats are sure to impress anyone who takes a bite. Loaded with chocolate chips and baked to gooey perfection, they offer the ultimate sweet experience. Customize them with your favorite mix-ins for an extra touch of fun! Enjoy warm or paired with ice cream for an indulgent dessert that everyone will love.
Ingredients
- 1 box (18.3 oz) Fudge Brownie Mix
- ½ cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the brownie mix, vegetable oil, and eggs until a soft dough forms.
- Fold in the chocolate chips until evenly distributed.
- Use a cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for approximately 10 minutes or until the edges are set but the centers remain soft.
- Cool on a wire rack for about 10 minutes before transferring cookies to cool completely.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 10g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
