Description
Indulge in the delightful world of Brownie Petit Fours, where rich chocolate meets elegant presentation. These bite-sized treats are perfect for any occasion—whether it’s a birthday party, a wedding reception, or just a cozy get-together. Topped with luscious chocolate ganache and sprinkled with fleur de sel, these mini desserts are sure to impress your guests while satisfying your sweet cravings.
Ingredients
Scale
- 4 oz semisweet chocolate
- ¾ cup unsalted butter
- ¾ cup sugar
- ½ cup light brown sugar
- 3 large eggs
- 1 ½ tsp vanilla extract
- 1 cup all-purpose flour
- ¾ cup cocoa powder
- ¾ tsp salt
- 6 oz semisweet chocolate (for ganache)
- ¾ cup heavy whipping cream
- Fleur de sel (for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- Melt semisweet chocolate and butter together in a double boiler until smooth.
- In a bowl, whisk together flour, cocoa powder, and salt.
- Combine melted chocolate mixture with sugars and eggs; mix in vanilla.
- Gradually fold dry ingredients into wet ingredients until just combined.
- Pour batter into the prepared pan and bake for about 30 minutes.
- Cool completely before cutting into squares.
- For ganache, heat cream until simmering, pour over chopped chocolate, stir until smooth.
- Dip brownie squares into ganache; sprinkle with fleur de sel.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 petit four (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg