Description
Indulge in this creamy, cheesy Buffalo Chicken Dip that is sure to be a hit at any gathering. With its rich flavor and delightful texture, this easy Buffalo Chicken Dip Recipe makes for the perfect game day snack or party appetizer.
Ingredients
Scale
- 1 pound cooked shredded chicken
- 8 ounces softened cream cheese
- 1 cup sour cream
- 1/2 cup buffalo sauce (Frank's Red Hots recommended)
- 1 1/2 cups shredded cheddar cheese (divided)
- Optional: blue cheese or ranch dressing for garnish
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine shredded chicken, softened cream cheese, sour cream, buffalo sauce, and 1 cup of shredded cheddar cheese until well blended.
- Spread the mixture evenly in a 1.5-quart baking dish.
- Sprinkle the remaining 1/2 cup of cheddar cheese on top.
- Bake for 15-20 minutes until the cheese is melted and bubbly.
- Garnish with blue cheese or ranch dressing if desired. Serve hot with dippers like Fritos, baguette slices, or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (approximately 60g)
- Calories: 220
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 50mg