Buffalo Chicken Egg Rolls are the perfect appetizer for any gathering. These crispy delights combine the flavors of buffalo chicken with a cheesy filling, making them a crowd favorite. Whether you’re hosting a game day party or looking for a tasty snack, these egg rolls will impress guests of all ages. Plus, their versatility allows for air frying, frying, or baking, so you can choose your preferred cooking method.

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Why You’ll Love This Recipe

Easy to Make: With just a few simple steps, you can whip up these delicious egg rolls quickly.
Packed with Flavor: The combination of rotisserie chicken, buffalo sauce, and cheeses creates an irresistible taste.
Versatile Cooking Options: Cook them in an air fryer, deep fry them for extra crunch, or bake for a healthier version.
Perfect for Any Occasion: Great as appetizers for parties or snacks for movie nights.
Dippable Goodness: Serve with ranch or blue cheese dressing to elevate the flavor even more.

Tools and Preparation

To make Buffalo Chicken Egg Rolls, you’ll need some essential tools to ensure everything runs smoothly in the kitchen.

Essential Tools and Equipment

Air fryer
Mixing bowl
Spoon or spatula
Egg roll wrappers
Cooking spray

Importance of Each Tool

Air fryer: Provides a crispy texture without excessive oil, making it healthier yet delicious.
Mixing bowl: Essential for combining all the flavorful ingredients easily.
Egg roll wrappers: The perfect vessel to hold your savory filling while ensuring they cook evenly.

Ingredients

Buffalo Chicken Egg Rolls are filled with a creamy filling of rotisserie chicken, cheddar cheese, mozzarella, buffalo sauce, and ranch seasoning. They are cooked crispy in an air fryer but can also be fried in oil or baked in the oven. Serve them with ranch or blue cheese dressing for dipping.

For the Filling

2 cups (280 g) rotisserie chicken, (finely diced)
4 ounces cream cheese, (softened)
¼ cup buffalo sauce, (plus extra for serving)
1 cup (113 g) sharp cheddar cheese, (shredded)
1 cup (113 g) mozzarella cheese, (shredded)
1 packet (1 ounce / 2 tablespoons) dry ranch seasoning mix

For Assembly

8 egg roll wrappers
water, (for assembly)

For Serving

ranch dressing or blue cheese dressing, (for serving)

How to Make Buffalo Chicken Egg Rolls

Step 1: Prepare the Filling

In a large mixing bowl, add the finely diced rotisserie chicken.
Add softened cream cheese and buffalo sauce to the bowl.
Mix in shredded cheddar and mozzarella cheeses along with ranch seasoning until well combined.

Step 2: Assemble the Egg Rolls

Take one egg roll wrapper and place it on a clean surface.
Scoop about ⅓ cup of the chicken mixture into the center of each wrapper.
Lightly wet the edges of the wrapper with water to help seal it.
Fold up the bottom corner over the filling and then fold in both sides.
Roll tightly until completely sealed.

Step 3: Cook the Egg Rolls

Preheat your air fryer to 400°F.
Place prepared egg rolls into the basket of your air fryer in batches if necessary.
Spray lightly with nonstick cooking spray on top.
Air fry for 3-4 minutes until golden brown; flip, spray again, and cook another 3-4 minutes.

Step 4: Serve Hot

Once cooked to perfection, serve your Buffalo Chicken Egg Rolls hot with ranch or blue cheese dressing on the side and extra buffalo sauce if desired.

With this recipe in hand, you’ll be ready to create Buffalo Chicken Egg Rolls that are sure to be a hit! Enjoy!

How to Serve Buffalo Chicken Egg Rolls

Buffalo Chicken Egg Rolls are a delicious appetizer that can be served in various ways. Whether you’re hosting a party or just enjoying a cozy night in, these egg rolls pair perfectly with different dips and sides.

With Dipping Sauces

Ranch Dressing: A classic choice that complements the spicy flavors of the egg rolls.
Blue Cheese Dressing: For those who love bold flavors, this tangy dip enhances the buffalo sauce.
Extra Buffalo Sauce: For an added kick, drizzle or dip your egg rolls in more buffalo sauce.

As Part of a Platter

Veggie Tray: Include fresh vegetables like carrots, celery, and bell peppers to balance the richness of the egg rolls.
Chips and Salsa: Serve with tortilla chips and your favorite salsa for a crunchy contrast.
Cheese Board: Pair with various cheeses and crackers for an elegant touch.

In a Wrap

Lettuce Wraps: Use lettuce leaves as a low-carb alternative to wraps, adding freshness alongside the crispy egg rolls.
Tortilla Wraps: Roll them up with some shredded lettuce and diced tomatoes for a hearty snack.

How to Perfect Buffalo Chicken Egg Rolls

To achieve the best Buffalo Chicken Egg Rolls, it’s important to follow some helpful tips. These will ensure your egg rolls are crispy and flavorful every time.

Use Fresh Ingredients: Fresh rotisserie chicken and quality cheese will enhance the taste significantly.
Don’t Overfill: Avoid stuffing too much filling into each wrapper; this makes them hard to seal properly.
Seal Edges Well: Make sure to wet the edges of the wrappers before sealing to prevent them from opening during cooking.
Preheat Air Fryer: Always preheat your air fryer for even cooking and crispiness.
Cook in Batches: If making multiple egg rolls, cook them in batches to ensure they are evenly crisped.
Experiment with Spices: Feel free to adjust the ranch seasoning or add extra spices to customize flavor profiles.

Best Side Dishes for Buffalo Chicken Egg Rolls

Buffalo Chicken Egg Rolls can shine even brighter when paired with complementary side dishes. Here are some fantastic options:

Celery Sticks: Crisp celery sticks provide a refreshing crunch that balances the rich flavors of the egg rolls.
Carrot Sticks: Sweet carrot sticks offer a nice texture contrast while adding color to your plate.
Nachos: Layered nachos topped with cheese, jalapeños, and guacamole make for an exciting side dish.
Potato Wedges: Crispy potato wedges seasoned with herbs pair well with buffalo flavors for a hearty side.
Coleslaw: Creamy coleslaw adds a cool element that perfectly complements spicy food.
Fruit Salad: A light fruit salad can balance out the savory taste of egg rolls while providing a refreshing finish.

Common Mistakes to Avoid

Many people make simple mistakes when preparing Buffalo Chicken Egg Rolls. Avoid these common pitfalls for the best results.

Using cold cream cheese: Always soften your cream cheese before mixing. Cold cream cheese can create lumps in the filling.
Overfilling the wrappers: Be cautious not to overload the egg roll wrappers. Too much filling can lead to tearing and makes sealing difficult.
Not sealing properly: Ensure you seal the edges of the wrappers well with water. A poor seal can cause leaks during cooking.
Skipping preheating: Don’t forget to preheat your air fryer. Skipping this step can result in uneven cooking.
Neglecting to spray oil: Always spray the tops of your egg rolls with cooking spray. This helps achieve that perfect crispy texture.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Buffalo Chicken Egg Rolls in an airtight container.
Keep them in the refrigerator for up to 3 days.

Freezing Buffalo Chicken Egg Rolls

Place uncooked egg rolls on a baking sheet in a single layer before freezing.
Once frozen, transfer them to a freezer-safe bag or container for up to 2 months.

Reheating Buffalo Chicken Egg Rolls

Oven: Preheat your oven to 375°F (190°C). Bake for about 10-12 minutes until heated through and crispy.
Microwave: Heat on medium power for 1-2 minutes, but note that they may not be crispy.
Stovetop: Heat a small amount of oil in a skillet over medium heat and fry until heated through, about 5 minutes.

Frequently Asked Questions

Here are some common questions people have about making Buffalo Chicken Egg Rolls.

How do I make Buffalo Chicken Egg Rolls spicier?

To increase the heat, add more buffalo sauce or mix in chopped jalapeños into the filling. Adjust according to your taste preference!

Can I use different types of cheese?

Absolutely! Feel free to experiment with different cheeses like pepper jack or gouda for unique flavors in your Buffalo Chicken Egg Rolls.

What’s the best dipping sauce for Buffalo Chicken Egg Rolls?

Ranch dressing or blue cheese dressing are traditional choices. Both pair perfectly with the spicy flavor of the egg rolls.

Can I bake my Buffalo Chicken Egg Rolls instead of frying?

Yes, you can bake them! Preheat your oven and follow instructions similar to air frying, adjusting time as needed for baking.

Final Thoughts

Buffalo Chicken Egg Rolls offer a delightful blend of flavors and textures that everyone will enjoy. They’re perfect for any gathering or as a tasty snack at home. Customize them by adding your favorite ingredients or adjusting spice levels to suit your taste. Give this recipe a try and enjoy these delicious treats!

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Buffalo Chicken Egg Rolls

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Author: Nora
Total Time: 28 minutes
Yield: Serves 8 (1 egg roll each) 1x

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Description

Buffalo Chicken Egg Rolls are the ultimate crowd-pleasing appetizer that combines the zesty flavor of buffalo chicken with a creamy cheese filling, all wrapped in a crispy shell. Perfect for game day, parties, or a cozy movie night, these egg rolls are not only easy to prepare but also versatile in cooking methods – you can air fry, bake, or deep-fry them to achieve your desired level of crunch. Serve them hot with ranch or blue cheese dressing for an extra layer of flavor that everyone will love.

Ingredients

Scale

2 cups rotisserie chicken (finely diced)
4 ounces cream cheese (softened)
¼ cup buffalo sauce
1 cup sharp cheddar cheese (shredded)
1 cup mozzarella cheese (shredded)
1 packet dry ranch seasoning mix
8 egg roll wrappers
Water (for sealing)

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Instructions

In a mixing bowl, combine the diced rotisserie chicken, softened cream cheese, buffalo sauce, shredded cheeses, and ranch seasoning. Mix well.
Place an egg roll wrapper on a clean surface and scoop about ⅓ cup of the filling into the center.
Wet the edges with water and fold up the bottom corner over the filling, then fold in both sides and roll tightly to seal.
Preheat your air fryer to 400°F. Arrange the egg rolls in the basket and spray lightly with cooking spray. Air fry for 3-4 minutes on each side until golden brown.
Serve hot with ranch or blue cheese dressing.

Prep Time: 20 minutes
Cook Time: 8 minutes
Category: Appetizer
Method: Air Frying
Cuisine: American