Description
Buffalo Chicken Egg Rolls are the ultimate crowd-pleasing appetizer that combines the zesty flavor of buffalo chicken with a creamy cheese filling, all wrapped in a crispy shell. Perfect for game day, parties, or a cozy movie night, these egg rolls are not only easy to prepare but also versatile in cooking methods – you can air fry, bake, or deep-fry them to achieve your desired level of crunch. Serve them hot with ranch or blue cheese dressing for an extra layer of flavor that everyone will love.
Ingredients
Scale
- 2 cups rotisserie chicken (finely diced)
- 4 ounces cream cheese (softened)
- ¼ cup buffalo sauce
- 1 cup sharp cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- 1 packet dry ranch seasoning mix
- 8 egg roll wrappers
- Water (for sealing)
Instructions
- In a mixing bowl, combine the diced rotisserie chicken, softened cream cheese, buffalo sauce, shredded cheeses, and ranch seasoning. Mix well.
- Place an egg roll wrapper on a clean surface and scoop about ⅓ cup of the filling into the center.
- Wet the edges with water and fold up the bottom corner over the filling, then fold in both sides and roll tightly to seal.
- Preheat your air fryer to 400°F. Arrange the egg rolls in the basket and spray lightly with cooking spray. Air fry for 3-4 minutes on each side until golden brown.
- Serve hot with ranch or blue cheese dressing.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (70g)
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg