Description
Indulge in a mouthwatering Buffalo Chicken Pasta that brings together the bold flavors of buffalo chicken and the comforting essence of pasta. This creamy, zesty dish is perfect for busy weeknights, casual gatherings, or game day festivities. With tender chicken enveloped in a rich buffalo sauce and topped with gooey cheese, it’s a guaranteed hit that will have your family and friends asking for seconds. In just 30 minutes, you can whip up this crowd-pleaser that satisfies both hunger and taste buds alike. Customize with your favorite veggies or adjust the spice level to create your perfect plate!
Ingredients
Scale
- 1 pound Penne Pasta
- 1 package (8 oz) Cream Cheese
- ½ cup Buffalo Sauce (e.g., Frank's Red Hot Wing Sauce)
- 1 cup Chicken Broth
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 pound shredded Chicken (breast or thigh)
- 1 cup Mozzarella Cheese (shredded)
- 1 cup Cheddar Cheese (shredded)
Instructions
- Cook penne pasta according to package directions until al dente.
- In a large skillet, combine cream cheese, buffalo sauce, and chicken broth; simmer over medium heat until smooth.
- Stir in garlic powder and salt; mix well.
- Add cooked chicken to the sauce, stirring to blend evenly.
- Fold in the drained pasta and add mozzarella and cheddar cheeses; remove from heat.
- Serve warm, optionally drizzled with ranch or blue cheese dressing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 482
- Sugar: 3g
- Sodium: 873mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg