Buffalo Chicken Sliders
These Buffalo Chicken Sliders are a hit for game day or any day of the week! They’re spicy, cheesy, and perfect served on sweet Hawaiian rolls. With their irresistible flavor and easy preparation, you’ll find yourself making these sliders for every occasion, from football parties to family dinners.
Why You’ll Love This Recipe
- Quick Preparation: These sliders take only 10 minutes to prep, making them an ideal choice for busy days.
- Flavor Explosion: The combination of buffalo sauce and ranch dressing creates a mouthwatering taste that everyone will love.
- Crowd-Pleaser: Serving 12 sliders means there’s plenty to go around, perfect for gatherings or game days.
- Versatile: Enjoy these sliders as an appetizer, snack, or main dish; they fit any meal plan.
- Cheesy Goodness: With both cheddar and mozzarella cheese, every bite is gooey and satisfying.
Tools and Preparation
Before diving into the cooking process, gather your essential tools. Having everything on hand will make preparation smooth and efficient.
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Essential Tools and Equipment
- Baking dish (9×13 inches)
- Mixing bowls
- Measuring cups
- Cooking spray
- Brush for butter
Importance of Each Tool
- Baking dish: The right size ensures even cooking and easy serving of your Buffalo Chicken Sliders.
- Mixing bowls: Using separate bowls helps keep ingredients organized and makes mixing easier.
- Cooking spray: Prevents sticking, ensuring your sliders come out perfectly without losing any toppings.
Ingredients
These Buffalo Chicken Sliders are a hit for game day or any day of the week! They’re spicy, cheesy, and perfect served on sweet Hawaiian rolls.
For the Sliders
- 3 cups rotisserie chicken (shredded)
- 1 package Kings Hawaiian Rolls (12 count)
- 1/2 cup Ranch dressing
- 1/2 cup Frank’s buffalo sauce
- 1/4 cup butter (melted)
- 1/2 teaspoon garlic powder
- 1 cup cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
How to Make Buffalo Chicken Sliders
Step 1: Preheat the Oven
Preheat your oven to 350° F. This step ensures that your sliders cook evenly.
Step 2: Prepare Butter Mixture
In a small bowl, mix together the melted butter and garlic powder. Set this mixture aside for later use.
Step 3: Combine Chicken Ingredients
In another bowl, mix together the shredded chicken, ranch dressing, half of the cheeses, and buffalo sauce until well combined.
Step 4: Prepare the Rolls
Split your Kings Hawaiian rolls in half. Place the bottom half in a prepared baking dish sprayed with cooking spray.
Step 5: Assemble the Sliders
Spread the chicken mixture evenly over the bottom half of the rolls. Top with the remaining cheese for extra cheesiness!
Step 6: Add the Top Buns
Place the top half of the buns over the chicken mixture. Brush generously with the melted butter mixture you prepared earlier.
Step 7: Bake Covered
Cover your baking dish with foil and bake in preheated oven for 15 minutes.
Step 8: Finish Baking Uncovered
Remove the foil and bake for an additional 5 minutes or until the tops are golden brown.
Step 9: Serve!
Remove from oven, slice into individual sliders, and serve while hot. Enjoy your delicious Buffalo Chicken Sliders!
How to Serve Buffalo Chicken Sliders
Buffalo Chicken Sliders are a delightful treat that can be served in various ways to enhance the experience. Whether for game day, a family gathering, or a casual dinner, these sliders can be paired with tasty sides and dips.
Pair with Dips
- Ranch Dressing: A classic choice that complements the spicy flavor of the sliders.
- Blue Cheese Dressing: Adds a tangy kick that pairs well with buffalo sauce.
- Guacamole: For a creamy twist, guacamole can balance the heat of the sliders.
Top with Extras
- Pickles: Adding pickles gives a crunchy texture and tangy flavor.
- Sliced Jalapeños: For those who love extra heat, jalapeños bring an added spice.
- Coleslaw: A fresh coleslaw on top adds crunch and creaminess to each bite.
Serve on a Platter
- Display Beautifully: Arrange the sliders on a large platter with garnishes like parsley for an appealing look.
- Individual Servings: Use small plates for guests to easily grab their own sliders.
How to Perfect Buffalo Chicken Sliders
To ensure your Buffalo Chicken Sliders turn out perfectly every time, consider these useful tips.
- Use Fresh Ingredients: Always opt for fresh chicken and high-quality sauces for the best flavor.
- Don’t Overbake: Keep an eye on your sliders while baking; overbaking can dry them out.
- Customize Your Heat Level: Adjust the amount of buffalo sauce based on your spice preference.
- Let Them Rest: Allow sliders to rest for a few minutes after baking; this helps flavors meld together.
- Experiment with Cheeses: Try mixing different cheeses like pepper jack for an extra kick.
Best Side Dishes for Buffalo Chicken Sliders
Buffalo Chicken Sliders pair wonderfully with various side dishes that complement their bold flavors. Here are some top choices to consider:
- French Fries: Crispy fries are always a favorite and can be seasoned to match your slider’s spice level.
- Celery Sticks: A refreshing crunch that helps cool down the heat from the buffalo sauce.
- Sweet Potato Fries: Their natural sweetness balances the spiciness of the sliders beautifully.
- Potato Salad: A creamy potato salad provides a comforting side that everyone enjoys.
- Vegetable Platter: Fresh veggies like carrots and bell peppers add color and nutrition.
- Onion Rings: Crunchy onion rings add a fun twist and are perfect for dipping!
Common Mistakes to Avoid
When making Buffalo Chicken Sliders, it’s essential to steer clear of common pitfalls that can affect the final outcome. Here are some mistakes to watch out for:
- Skipping the seasoning: Not adding enough flavor can make your sliders bland. Always season the chicken and sauce well before mixing.
- Using stale rolls: Using old or stale rolls will result in a dry texture. Always use fresh Hawaiian rolls for the best results.
- Overcooking the sliders: Baking them for too long can lead to tough sliders. Follow the cooking times closely for perfect doneness.
- Neglecting cheese distribution: If you don’t spread the cheese evenly, some bites may lack that cheesy goodness. Ensure even coverage for a delicious experience.
- Not letting them rest: Serving them immediately can cause ingredients to spill out. Let your sliders sit for a few minutes after baking for better structure.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Buffalo Chicken Sliders in an airtight container.
- They can be kept in the refrigerator for up to 3 days.
Freezing Buffalo Chicken Sliders
- Wrap individual sliders tightly in plastic wrap or aluminum foil.
- Place wrapped sliders in a freezer-safe bag. They can be frozen for up to 2 months.
Reheating Buffalo Chicken Sliders
- Oven: Preheat your oven to 350° F, cover with foil, and heat for about 10-15 minutes until warm.
- Microwave: Place one slider on a microwave-safe plate and heat on high for 30-60 seconds.
- Stovetop: Heat in a skillet over medium heat with a lid until warmed through, about 5-7 minutes.
Frequently Asked Questions
Here are some common questions about Buffalo Chicken Sliders:
How can I customize my Buffalo Chicken Sliders?
You can add toppings like jalapeños, blue cheese crumbles, or avocado slices to enhance flavor and texture.
Can I make Buffalo Chicken Sliders ahead of time?
Yes! Prepare the chicken mixture and store it separately from the rolls. Assemble and bake when ready to serve.
What side dishes pair well with Buffalo Chicken Sliders?
These sliders go great with celery sticks, carrot sticks, or a refreshing salad for a balanced meal.
Are Buffalo Chicken Sliders suitable for kids?
Absolutely! The sliders can be adjusted by reducing the amount of buffalo sauce or using milder sauces if desired.
Final Thoughts
These Buffalo Chicken Sliders are not only perfect for game day but also versatile enough for any occasion. With their spicy kick and cheesy goodness, they’re sure to please everyone at your table. Feel free to customize them with your favorite toppings or sauces to create your unique twist!
Buffalo Chicken Sliders
- Total Time: 30 minutes
- Yield: Serves 12 sliders 1x
Description
Buffalo Chicken Sliders are the ultimate crowd-pleaser, perfect for game day or any gathering. These savory bites feature tender shredded chicken smothered in zesty buffalo sauce and creamy ranch dressing, all topped with gooey cheddar and mozzarella cheese. Served on soft sweet Hawaiian rolls, these sliders are not only easy to prepare but also bursting with flavor that will have everyone coming back for more.
Ingredients
- 3 cups shredded rotisserie chicken
- 1 package Kings Hawaiian Rolls (12 count)
- 1/2 cup Ranch dressing
- 1/2 cup Frank’s buffalo sauce
- 1/4 cup melted butter
- 1/2 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 350°F.
- Mix melted butter and garlic powder in a small bowl; set aside.
- Combine shredded chicken, ranch dressing, half of the cheeses, and buffalo sauce in a separate bowl until well blended.
- Cut the Hawaiian rolls in half and place the bottom half in a greased baking dish.
- Spread the chicken mixture evenly over the rolls, then top with remaining cheese.
- Place the top halves of the rolls on and brush with butter mixture.
- Cover with foil and bake for 15 minutes; then remove foil and bake an additional 5 minutes until golden brown.
- Slice into individual sliders, serve hot, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
