Description
Buffalo Chicken Sliders are the ultimate crowd-pleaser, perfect for game day or any gathering. These savory bites feature tender shredded chicken smothered in zesty buffalo sauce and creamy ranch dressing, all topped with gooey cheddar and mozzarella cheese. Served on soft sweet Hawaiian rolls, these sliders are not only easy to prepare but also bursting with flavor that will have everyone coming back for more.
Ingredients
Scale
- 3 cups shredded rotisserie chicken
- 1 package Kings Hawaiian Rolls (12 count)
- 1/2 cup Ranch dressing
- 1/2 cup Frank’s buffalo sauce
- 1/4 cup melted butter
- 1/2 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 350°F.
- Mix melted butter and garlic powder in a small bowl; set aside.
- Combine shredded chicken, ranch dressing, half of the cheeses, and buffalo sauce in a separate bowl until well blended.
- Cut the Hawaiian rolls in half and place the bottom half in a greased baking dish.
- Spread the chicken mixture evenly over the rolls, then top with remaining cheese.
- Place the top halves of the rolls on and brush with butter mixture.
- Cover with foil and bake for 15 minutes; then remove foil and bake an additional 5 minutes until golden brown.
- Slice into individual sliders, serve hot, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg