Description
Indulge in the delightful world of Butterfinger Balls, where creamy peanut butter meets the crisp crunch of graham crackers and Butterfinger candy, all enveloped in rich melted chocolate. These no-bake treats are not only simple to make but also guaranteed to be a hit at any gathering, from festive parties to casual movie nights. With their decadent flavor and fun presentation, Butterfinger Balls are perfect for anyone looking to satisfy their sweet tooth. Plus, they’re versatile enough for customization with various toppings, making them a go-to dessert for any occasion.
Ingredients
- 4 tablespoons softened butter
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1 cup peanut butter (not natural)
- ¾ cup graham cracker crumbs
- ½ cup crushed Butterfinger bars
- 8 ounces chocolate bark or chocolate chips
Instructions
- In a mixing bowl, blend softened butter and peanut butter until creamy.
- Add vanilla extract and mix well.
- Gradually incorporate powdered sugar while mixing on low speed.
- Fold in graham cracker crumbs and crushed Butterfinger bars until evenly distributed.
- Roll approximately 1 to 1½ tablespoons of dough into balls and place on a parchment-lined cookie sheet.
- Freeze for 30 minutes until firm.
- Melt chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Coat each ball in melted chocolate and add desired garnishes.
- Allow the coating to set before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg