Description
Cajun Chicken Orzo is a delightful one-pot meal that brings the rich flavors of Cajun cuisine into your kitchen with minimal effort. Perfect for busy weeknights, this creamy pasta dish combines tender chicken breast, flavorful orzo, and a medley of spices that create a comforting and satisfying experience in every bite. With just a few ingredients and simple steps, you can whip up this hearty meal that’s versatile enough for family dinners or casual gatherings. Impress your guests or enjoy a cozy night in with this delicious Cajun twist on pasta.
Ingredients
Scale
- 3 chicken breasts (cut into small strips)
- 1–3 tbsp Cajun seasoning
- 1 large onion (finely diced)
- 2 cloves garlic (minced)
- 1 cup orzo pasta
- 1 cup chicken broth
- ½ cup heavy cream
- 1 cup shredded spinach
- 3 tbsp grated Parmesan cheese
Instructions
- Season chicken with Cajun spice and salt. Heat olive oil and butter in a large chef's pan over medium heat. Cook seasoned chicken until it colors.
- Add onion, garlic, sun-dried tomatoes, and tomato paste; sauté until softened.
- Stir in orzo and cook for another minute. Add chicken broth, cover, and simmer for about 20 minutes.
- Uncover, mix in spinach until wilted, then add heavy cream and Parmesan cheese. Stir until combined.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 90mg