Description
Cajun Potato Soup is a rich and comforting dish that brings a delightful blend of flavors to the table. This creamy soup features smoky andouille sausage, tender russet potatoes, and vibrant vegetables, all seasoned with zesty Cajun spices that give it a unique flair. Perfect for cozy dinners or casual gatherings, this soup is sure to impress your family and friends with its hearty goodness and robust flavor.
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 ring (13.5 ounces) andouille sausage, sliced
- 1 large onion, diced
- ½ cup diced celery
- ½ red bell pepper, diced
- 2 teaspoons garlic, minced
- 4 cups chicken broth
- 4 large russet potatoes, peeled and cubed
- ½ cup heavy whipping cream
- 1 cup shredded mild cheddar cheese
- Cajun seasoning and additional seasonings
Instructions
- Heat vegetable oil in a large pot over medium heat. Add sliced andouille sausage and cook until browned.
- Stir in diced onion, celery, red bell pepper, and minced garlic; sauté until softened.
- Sprinkle in Cajun seasoning along with salt, black pepper, paprika, and cayenne pepper; mix well.
- Pour in chicken broth and bring to a gentle boil before adding cubed potatoes.
- Reduce heat to low; cover and simmer for about 30 minutes or until potatoes are tender.
- Stir in heavy cream and shredded cheddar cheese until well combined; heat through.
- Serve hot, garnished with chopped parsley.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 65mg