Description
Indulge in the bold flavors of our Cajun Shrimp Scampi, a quick and satisfying dish that brings the vibrant tastes of the Gulf Coast to your dinner table. In just 30 minutes, you can prepare this delightful meal featuring succulent shrimp tossed in a rich, creamy sauce infused with zesty Cajun spices. Perfect for weeknight dinners or special occasions, this recipe is versatile enough to pair with pasta, rice, or crusty bread. Impress your family and friends with this easy-to-make gourmet dish that’s sure to become a favorite!
Ingredients
Scale
- 2 Tbsp olive oil
- 4 Tbsp butter
- 4 cloves garlic (minced)
- 1 lb shrimp (peeled and deveined)
- Salt & pepper (to taste)
- Juice of 1 lemon
- 1/4 cup white wine
- 1/4 cup heavy cream
- 1 Tbsp Cajun seasoning
- Fresh parsley (for garnish)
- Grated Parmesan cheese (for garnish)
Instructions
- In a wok over medium heat, melt olive oil and butter.
- Sauté minced garlic until fragrant.
- Add white wine and cook briefly.
- Stir in shrimp and Cajun seasoning; cook until shrimp are pink (3-5 minutes).
- Mix in heavy cream and remaining butter until smooth.
- Season with salt, pepper, and lemon juice.
- Simmer for an additional minute before serving.
- Garnish with parsley and Parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 180mg