Description
Indulge in the creamy bliss of Cannoli Dip, a delightful dessert that brings the irresistible flavors of traditional Italian cannolis into a simple, no-bake treat. This easy-to-make dip combines smooth ricotta and mascarpone cheese with sweet powdered sugar and chocolate chips, making it the perfect addition to any gathering. Whether you’re hosting a festive party or enjoying a cozy night in, this Cannoli Dip is sure to impress your guests and satisfy your sweet cravings. Serve it with a variety of dippers like pizzelle cookies, graham crackers, or fresh strawberries for an unforgettable experience that’s both fun and delicious.
Ingredients
Scale
- 15 ounces ricotta cheese (drained)
- 8 ounces mascarpone cheese
- 1 ¼ cup powdered sugar (sifted)
- 1 ½ teaspoons vanilla extract
- ¾ cup mini semi-sweet chocolate chips
Instructions
- In a medium bowl, mix ricotta and mascarpone until smooth using a hand mixer.
- Gradually add sifted powdered sugar and vanilla extract. Mix until fully combined.
- Gently fold in all but two tablespoons of chocolate chips.
- Cover and refrigerate for at least one hour before serving; sprinkle remaining chocolate chips on top just before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 9g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg