Description
Indulge in the delightful flavors of Caramel Apple Cheesecake Bars, a perfect blend of creamy cheesecake, tart Granny Smith apples, and rich caramel. This autumn-inspired dessert is easy to make and ideal for any gathering—from cozy family nights to festive holiday celebrations. Each bite offers a harmonious mix of textures and tastes that will warm your heart and satisfy your sweet tooth. With simple ingredients and straightforward steps, these bars are set to become a cherished favorite in your recipe collection.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter (melted)
- 1/4 cup granulated sugar
- 1/4 tsp cinnamon
- 16 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 medium Granny Smith apples (peeled and diced)
- 2 tbsp lemon juice
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup unsalted butter (cold and cubed)
- 1/4 cup chopped pecans (optional)
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- Combine graham cracker crumbs, melted butter, granulated sugar, and cinnamon for the crust; press into the bottom of the pan.
- Beat softened cream cheese with sugar until smooth; add eggs one at a time and vanilla extract.
- Toss diced apples with lemon juice, brown sugar, cinnamon, and nutmeg; layer half over the crust followed by cheesecake filling, repeating layers.
- Prepare crumble topping by mixing flour, brown sugar, and cubed butter; sprinkle over the top.
- Bake for about 45 minutes until set; let cool completely.
- Drizzle with homemade caramel sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Autumn
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg