Caramelized onions are a culinary delight that can transform any dish with their rich, sweet flavor and golden-brown color. Perfect for enhancing burgers, salads, or pizzas, this easy recipe breaks down the caramelization process into simple steps, making it accessible for all skill levels. With just a few basic ingredients and some patience, you can achieve deep, savory-sweet onions that elevate your meals to gourmet status. Use them as a topping for grilled meats or mix them into your favorite recipes for an extra layer of flavor. Follow our guide to master this essential kitchen technique and enjoy the delicious results of perfectly caramelized onions.