Description
Indulge in the rich flavors of Carnivore Turkey Meatballs With Sauce, an exceptional dish tailored for your carnivore diet. These tender meatballs, made from lean ground turkey and enveloped in a creamy sauce, offer a satisfying meal ideal for any occasion. Whether you need a quick weeknight dinner or want to impress guests with a gourmet touch, these meatballs are both hearty and low in carbs. With their high protein content and ease of preparation, they are sure to become a staple in your kitchen.
Ingredients
Scale
- 2 pounds ground turkey
- 1 cup pork rind crumbs
- 1 large egg
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese (for sauce)
- 1 cup heavy whipping cream
- Garlic and Italian seasoning (optional)
Instructions
- Preheat oven to 400°F (200°C) and grease a baking dish.
- In a mixing bowl, combine ground turkey, pork rind crumbs, egg, ricotta cheese, Parmesan cheese, optional garlic powder, Italian seasoning, salt, and pepper. Mix until well blended.
- Shape into meatballs and bake for about 20 minutes until golden brown.
- While baking, prepare the sauce by melting butter in a skillet and sautéing minced garlic. Add heavy cream and seasonings; simmer until thickened. Stir in Parmesan cheese.
- Combine baked meatballs with the sauce in the skillet and toss gently.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Carnivore
Nutrition
- Serving Size: 3 meatballs (180g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 150mg