Description
Carrot Cake Overnight Oats are a delicious and nutritious way to start your day, merging the delightful flavors of classic carrot cake with the convenience of a quick breakfast. Perfect for anyone who loves dessert but wants a healthier option, this recipe is easy to prepare and packed with wholesome ingredients. You can enjoy it at home or grab it on the go—ideal for busy mornings! With its creamy texture and satisfying sweetness from white chocolate chips and raisins, this breakfast treat feels indulgent while providing essential nutrients.
Ingredients
Scale
- 1/2 cup certified gluten-free oats
- 1/2 cup almond milk
- 1 tsp chia seeds
- 1/2 scoop vanilla protein powder
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 2 tbsp shredded carrots
- 1 tbsp pecans, chopped
- 1 tbsp raisins
- 1/3 cup Greek yogurt
- 2 tbsp white chocolate chips
- 1.5 tbsp cream cheese
Instructions
- In a bowl or jar, combine all oat base ingredients and stir well. Refrigerate for at least one hour or overnight.
- In a microwave-safe bowl, melt white chocolate until smooth, then whisk in Greek yogurt and cream cheese until lump-free.
- Pour the cream cheese mixture over the chilled oats, ensuring even coverage.
- Serve topped with additional shredded carrots and pecans for extra crunch.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 360
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 8g
- Protein: 16g
- Cholesterol: 20mg