Description

Indulge in the delightful flavors of a Carrot Cake Roll, a charming twist on the classic dessert that’s perfect for spring celebrations and festive gatherings. This spiced carrot cake is rolled with a luscious cream cheese frosting, creating a beautiful centerpiece that’s as impressive as it is delicious. Whether you’re hosting an Easter brunch or simply treating yourself, this cake roll is sure to be a hit among family and friends. Easy to prepare and make ahead, it combines rich flavors with a stunning presentation that will leave everyone craving more.

Ingredients

Scale

¾ cup all-purpose flour
½ tsp baking powder
½ tsp baking soda
½ tsp salt
½ tsp ground cinnamon
½ tsp ground ginger
¼ tsp ground nutmeg
⅛ tsp ground cloves
3 large eggs
¾ cup granulated sugar
2 Tbsp oil (canola/vegetable)
1 tsp vanilla extract
2 cups shredded carrots (loosely packed)
8 oz brick cream cheese (cold)
8 Tbsp butter (room temperature)
1 cup powdered sugar

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Instructions

Preheat your oven to 375°F and line a jelly roll pan with parchment paper.
In one bowl, mix flour, baking powder, baking soda, salt, and spices. In another bowl, whisk eggs and combine with sugar, oil, and vanilla.
Combine dry ingredients into wet ingredients until just mixed; fold in shredded carrots.
Spread batter into the pan and bake for 10–13 minutes until set.
Roll the warm cake with parchment paper; cool for about 10 minutes.
Beat cream cheese and butter until smooth; add powdered sugar and vanilla.
Unroll the cooled cake gently; spread frosting on top, then re-roll tightly.
Wrap in plastic wrap and chill before slicing.

Prep Time: 20 minutes
Cook Time: 13 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 190
Sugar: 14g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 3g
Cholesterol: 65mg