Description
Elevate your next gathering with Charcuterie Board Meat Flowers, a charming and visually stunning addition to any spread. These delightful edible flowers are crafted from thinly sliced cured meats like prosciutto, salami, or pepperoni, creating an elegant presentation that will impress your guests. In just a few minutes, you can transform simple ingredients into beautiful meat rosettes that complement various cheeses, fruits, and crackers. Perfect for parties, holidays, or casual get-togethers, these meat flowers not only taste delicious but also add a refined touch to your charcuterie display. Get ready to wow your friends and family with this easy yet sophisticated appetizer!
Ingredients
Scale
- 10–16 large pepperoni slices (or other thinly sliced cured meats)
Instructions
- Drape one slice of meat in half over the rim of a wine glass, pressing it down firmly.
- Layer a second slice over the first; shingle them closely for a tight flower or space them for a more open bloom.
- Continue layering slices around the glass until you have 2-4 layers.
- Invert the glass onto your serving platter gently twisting to release the flower.
- Prep Time: 3 minutes
- Cook Time: None
- Category: Appetizer
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 meat flower (approximately 30g)
- Calories: 120
- Sugar: 0g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 25mg