Description
Cheddar and Herb Soda Bread is a quick and delightful twist on traditional soda bread, infused with rich cheddar cheese and aromatic fresh herbs. Perfect for brunch, as a side at dinners, or a cozy snack by the fire, this easy recipe is a must-try for both novice bakers and seasoned bread enthusiasts. The best part? No yeast is required, allowing you to enjoy warm, homemade bread in no time. With its fluffy texture and savory flavor, this comforting loaf pairs beautifully with soups, salads, or simply slathered in butter.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 tbsp chopped fresh chives
- 1 tbsp chopped fresh thyme
- 1 tbsp chopped fresh rosemary
- 1 tbsp chopped fresh sage
- 1 cup shredded cheddar cheese
- 1 ¾ cups buttermilk
Instructions
- Preheat your oven to 425°F (220°C). In a mixing bowl, combine flour, baking soda, and salt. Stir in the herbs and cheese.
- Add buttermilk and mix until just combined.
- Turn the dough onto a floured surface and gently shape it into a ball. Pat it into a circle about 7 inches wide.
- Transfer to a lightly floured baking sheet; score a cross on top with a sharp knife.
- Bake for 15 minutes at 425°F; then reduce heat to 375°F (190°C) for another 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg