Cheddar Bay Ground Beef Cobbler

A Cheddar Bay Ground Beef Cobbler is a delightful twist on a classic casserole that combines savory ground beef with creamy soups and a buttery biscuit topping. This dish is perfect for family dinners, game days, or any occasion where comfort food is needed. Its unique blend of flavors and textures makes it a crowd-pleaser that everyone will enjoy.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Beef Mixture
• For the Biscuit Topping
• For Garnish
• How to Make Cheddar Bay Ground Beef Cobbler
• Step 1: Preheat the Oven
• Step 2: Prepare the Ground Beef Mixture
• Step 3: Assemble the Casserole
• Step 4: Prepare the Biscuit Topping
• Step 5: Bake
• Step 6: Add Finishing Touches
• How to Serve Cheddar Bay Ground Beef Cobbler
• With a Fresh Salad
• Accompanied by Bread
• Topped with Extras
• How to Perfect Cheddar Bay Ground Beef Cobbler
• Best Side Dishes for Cheddar Bay Ground Beef Cobbler
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Cheddar Bay Ground Beef Cobbler
• Reheating Cheddar Bay Ground Beef Cobbler
• Frequently Asked Questions
• What is Cheddar Bay Ground Beef Cobbler?
• Can I customize the filling of my Cheddar Bay Ground Beef Cobbler?
• How do I make my Cheddar Bay biscuits extra cheesy?
• How can I store my Cheddar Bay Ground Beef Cobbler leftovers?
• Is Cheddar Bay Ground Beef Cobbler suitable for meal prep?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Hearty and Filling: The combination of ground beef and creamy sauces creates a satisfying meal that warms you from the inside out.
• Easy to Prepare: With straightforward steps and minimal prep time, this recipe is perfect for busy weeknights or last-minute gatherings.
• Family-Friendly Flavor: The cheesy goodness appeals to both kids and adults, making it an ideal choice for family dinners.
• Versatile Ingredients: Customize the recipe by adding your favorite vegetables or spices for a personal touch.
• Leftover Friendly: This casserole reheats well, allowing you to enjoy delicious leftovers without losing flavor.

Tools and Preparation

To make the cooking process smoother, having the right tools on hand is essential. Here’s what you’ll need to prepare the Cheddar Bay Ground Beef Cobbler.

Essential Tools and Equipment

• Non-stick skillet
• 9×13-inch baking dish
• Large mixing bowl
• Measuring cups and spoons
• Cooking spray

Importance of Each Tool

• Non-stick skillet: Prevents sticking and makes cleanup easier when cooking the ground beef.
• 9×13-inch baking dish: Perfect size for baking the casserole evenly and ensuring all ingredients cook through.
• Large mixing bowl: Essential for combining ingredients without spills or mess.

Ingredients

For the Beef Mixture

• 1.5 lbs lean ground beef
• 1 yellow onion, diced
• 1 tablespoon chopped garlic
• 1 (10.5 oz) can condensed cheddar soup
• 1 (10.5 oz) can condensed cream of mushroom soup
• ½ cup milk
• ½ teaspoon salt
• ½ teaspoon pepper
• 2 cups shredded cheddar cheese (divided)

For the Biscuit Topping

• 1 box Cheddar Bay Biscuit mix (plus included seasoning packet)
• 1 cup shredded cheddar cheese
• 2 cups milk
• ¼ cup butter, melted

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Cheddar Bay Ground Beef Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your 9×13-inch baking dish with cooking spray to avoid sticking.

Step 2: Prepare the Ground Beef Mixture

1. Heat a large non-stick skillet over medium-high heat.
2. Add in the ground beef and diced onion.
3. Cook while crumbling the beef until fully browned. Drain any excess grease if needed.
4. Stir in the cheddar soup, cream of mushroom soup, milk, salt, and pepper until well combined.
5. Add 1 cup of shredded cheddar cheese and stir until melted. Remove from heat.

Step 3: Assemble the Casserole

Pour the prepared ground beef mixture into your greased baking dish, spreading it evenly across the bottom. Sprinkle the remaining 1 cup of shredded cheddar cheese on top.

Step 4: Prepare the Biscuit Topping

In a large mixing bowl, combine the biscuit mix (without using its seasoning packet) with shredded cheddar cheese and milk. Stir until no large lumps remain in the mixture. Pour this biscuit batter evenly over the beef mixture.

Step 5: Bake

Bake uncovered for 50-55 minutes or until the biscuit topping becomes golden brown.

Step 6: Add Finishing Touches

In a small bowl, mix together melted butter with the seasoning packet from your biscuit mix. Brush this mixture over the golden biscuit topping once it comes out of the oven.

Let your casserole rest for about 5 minutes before serving to allow filling to thicken slightly. Serve warm and enjoy! Sprinkle with fresh chopped parsley if desired for an added touch of flavor and color.

How to Serve Cheddar Bay Ground Beef Cobbler

Cheddar Bay Ground Beef Cobbler is a comforting dish that can be enjoyed in various ways. Whether you’re serving it for a family dinner or a cozy gathering, these suggestions will enhance your meal experience.

With a Fresh Salad

• Garden Salad: A mix of greens, tomatoes, cucumbers, and your favorite dressing adds freshness.
• Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing, croutons, and parmesan for a classic pairing.

Accompanied by Bread

• Garlic Bread: Warm, buttery garlic bread complements the cheesy flavors of the cobbler perfectly.
• Dinner Rolls: Soft rolls are great for sopping up the delicious filling.

Topped with Extras

• Sour Cream: A dollop of sour cream adds creaminess and tanginess to each bite.
• Hot Sauce: For those who enjoy heat, a few drops of hot sauce can elevate the flavors.

How to Perfect Cheddar Bay Ground Beef Cobbler

Creating the perfect Cheddar Bay Ground Beef Cobbler is all about balance and technique. Here are some tips to ensure your dish turns out wonderfully every time.

• Use fresh ingredients: Fresh vegetables and quality beef will enhance the overall flavor of your cobbler.
• Don’t rush the browning: Brown the ground beef thoroughly for added depth in flavor.
• Adjust seasoning: Taste the filling before adding it to the baking dish; you can always add more salt or pepper.
• Monitor baking time: Keep an eye on the biscuit topping; cover with foil if it browns too quickly.
• Let it rest: Allowing the cobbler to rest before serving lets the filling thicken and makes serving easier.
• Experiment with cheese: Try different types of cheese in the mixture or topping for unique flavors.

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Best Side Dishes for Cheddar Bay Ground Beef Cobbler

To round out your meal, consider these delicious side dishes that pair well with Cheddar Bay Ground Beef Cobbler. They add variety and complement its rich flavors.

1. Steamed Vegetables: Broccoli or green beans provide a healthy crunch and color contrast.
2. Coleslaw: A tangy coleslaw balances the richness of the cobbler with its crisp texture.
3. Roasted Potatoes: Seasoned roasted potatoes offer a hearty side that matches well with casseroles.
4. Corn on the Cob: Sweet corn adds natural sweetness and pairs nicely with savory dishes like this one.
5. Baked Beans: The sweetness of baked beans contrasts beautifully with the savory elements of the cobbler.
6. Macaroni and Cheese: For cheese lovers, this creamy side enhances the cheesy profile of your meal.

Common Mistakes to Avoid

When making Cheddar Bay Ground Beef Cobbler, it’s easy to overlook some details. Here are common mistakes to prevent for the best results.

• Skipping the Greasing Step: Always grease your baking dish. This prevents sticking and makes serving much easier.
• Overcooking the Beef: Cook the beef just until browned. Overcooking can make it tough; aim for tenderness and flavor.
• Ignoring Cheese Measurements: Use the exact amount of cheese as listed. Too little can lead to a dry cobbler while too much can overwhelm flavors.
• Rushing the Baking Process: Allow enough time for the cobbler to bake thoroughly. A rushed bake can leave the biscuit topping gooey instead of golden.
• Neglecting Flavor Enhancements: Don’t skip adding salt and pepper. They enhance the dish’s overall flavor profile significantly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Cheddar Bay Ground Beef Cobbler

• Freeze in a well-sealed container or freezer bag.
• It can be stored for up to 3 months.

Reheating Cheddar Bay Ground Beef Cobbler

• Oven: Preheat to 350°F (175°C) and cover with foil. Bake for about 25 minutes until heated through.
• Microwave: Use a microwave-safe dish, heat in intervals of 1-2 minutes, checking frequently.
• Stovetop: Place in a skillet over low heat, stirring occasionally until warmed through.

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Frequently Asked Questions

What is Cheddar Bay Ground Beef Cobbler?

Cheddar Bay Ground Beef Cobbler is a delicious casserole featuring a creamy ground beef mixture topped with a buttery Cheddar Bay biscuit crust.

Can I customize the filling of my Cheddar Bay Ground Beef Cobbler?

Absolutely! You can add vegetables like peas or corn, or substitute ground turkey or chicken for a lighter option.

How do I make my Cheddar Bay biscuits extra cheesy?

Add more shredded cheddar cheese into your biscuit mix. It will enhance both flavor and texture!

How can I store my Cheddar Bay Ground Beef Cobbler leftovers?

Store them in an airtight container in the refrigerator for up to three days or freeze for longer storage.

Is Cheddar Bay Ground Beef Cobbler suitable for meal prep?

Yes! It’s great for meal prep as it keeps well and reheats nicely, making it perfect for busy weeknights.

Final Thoughts

Cheddar Bay Ground Beef Cobbler is not only hearty and comforting but also versatile. You can easily customize this recipe by adding your favorite vegetables or changing up the cheese types. Give it a try, and enjoy this delightful dish at your next family dinner!

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