Description
Cheddar Bay Ground Beef Cobbler is a comforting and flavorful casserole that brings together the rich taste of savory ground beef, creamy soups, and a delicious cheddar biscuit topping. Perfect for family dinners or cozy gatherings, this dish is sure to be a hit with both kids and adults alike. The easy preparation makes it an ideal choice for busy weeknights, while its hearty nature ensures everyone leaves the table satisfied. Customize it with your favorite veggies or spices to make it your own!
Ingredients
Scale
- 1.5 lbs lean ground beef
- 1 yellow onion, diced
- 1 (10.5 oz) can condensed cheddar soup
- 1 (10.5 oz) can condensed cream of mushroom soup
- ½ cup milk
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 cups shredded cheddar cheese (divided)
- 1 box Cheddar Bay Biscuit mix (plus included seasoning packet)
- 2 cups milk
- ¼ cup butter, melted
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium-high heat, cook ground beef with diced onion until browned; drain grease.
- Stir in cheddar soup, cream of mushroom soup, milk, salt, pepper, and 1 cup cheddar cheese until combined and melted.
- Pour beef mixture into the baking dish and top with remaining cheese.
- Combine biscuit mix, shredded cheese, and milk in a bowl; pour over beef mixture.
- Bake uncovered for 50-55 minutes until the biscuit topping is golden brown.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole (approximately 200g)
- Calories: 410
- Sugar: 3g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg