Description
Indulge in the mouthwatering delight of Cheddar Bay Sausage Balls, a perfect fusion of savory sausage and the cheesy goodness of Cheddar Bay Biscuits. These bite-sized treats are ideal for any gathering, from festive holiday parties to casual brunches or game day celebrations. With just a few simple steps, you can whip up these delicious snacks that everyone will love. Plus, they can be made ahead and frozen for quick access whenever cravings strike!
Ingredients
Scale
- 1 (11.36-oz) package Red Lobster Cheddar Bay Biscuit mix
- 1 (8-oz) package cream cheese (softened)
- 1¼ cups shredded cheddar cheese
- 1 lb uncooked sausage
Instructions
- Preheat your oven to 400ºF.
- In an electric stand mixer with a dough hook, combine the biscuit mix, seasoning packet, uncooked sausage, softened cream cheese, and shredded cheddar cheese until well mixed.
- Shape the mixture into 1-inch balls and place them on a parchment-lined baking sheet. You can freeze them at this point if desired.
- Bake for 15-20 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sausage ball (28g)
- Calories: 100
- Sugar: 0g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg