Cheeseburger Sliders (Easy, 30-min Recipe) are the perfect blend of flavor and convenience. These delightful mini burgers are not only juicy and cheesy but also incredibly easy to make. Whether it’s a family dinner, a game-day snack, or a summer party, these sliders fit right in. They can be prepared in advance, making them an ideal choice for busy days or last-minute gatherings.

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Why You’ll Love This Recipe

Quick and Easy: This recipe takes just 30 minutes from start to finish, allowing you to serve up delicious sliders without any fuss.
Make-Ahead Friendly: Prepare the sliders ahead of time and reheat them for a stress-free meal.
Great for Any Occasion: Perfect for parties, picnics, or casual weeknight dinners—everyone loves cheeseburger sliders!
Customizable: Add your favorite toppings like pickles, lettuce, or special sauces to make them your own.
Family-Friendly: Kids and adults alike will enjoy these tasty bites, making them a hit at the dinner table.

Tools and Preparation

To make these cheeseburger sliders efficiently, you’ll need some essential tools in your kitchen.

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Essential Tools and Equipment

Importance of Each Tool

Skillet: A good skillet allows for even cooking of the ground beef and ensures that your sliders are juicy.
Rimmed baking sheet: This helps catch any drippings while baking, keeping your oven clean.
Spatula: A sturdy spatula makes it easier to break up the beef and spread the mixture evenly on the rolls.

Ingredients

Cheeseburger Sliders are juicy, cheesy and beefy – everything we love about classic burgers! These sliders are quick and easy plus they are make-ahead and reheat really well.

For the Beef Mixture

2 lb lean ground beef (90/10 or 93/7 fat content)
1/2 Tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1/2 large yellow onion (finely diced)

For Assembly

1/4 cup mayonnaise
8 slices medium cheddar cheese
6 oz medium cheddar (shredded or more sliced cheese)
24 dinner rolls (or use 2 packs of 12)
2 Tbsp unsalted butter (melted, plus more to grease baking sheet)
1 Tbsp sesame seeds

How to Make Cheeseburger Sliders (Easy, 30-min Recipe)

Step 1: Preheat the Oven

Preheat your oven to 350˚F. While it’s heating up, butter the bottom of a rimmed baking sheet to prevent sticking.

Step 2: Cook the Beef

In a large skillet over medium/high heat:
1. Add 1/2 Tbsp olive oil.
2. Once hot, add 1/2 large yellow onion (finely diced).
3. Then add 2 lbs ground beef, breaking it apart with a spatula.
4. Season with 1 tsp salt, 1 tsp black pepper, and 1 tsp garlic powder.
5. Sauté until the beef is cooked through, then remove from heat.

Step 3: Prepare the Beef Mixture

Tilt the skillet slightly to discard excess fat. Stir in 1/4 cup mayonnaise, mixing well until combined.

Step 4: Assemble the Sliders

Cut dinner rolls in half horizontally.
Place the bottom halves on the buttered baking sheet.
Layer with 8 slices medium cheddar cheese.
Spread the ground beef mixture evenly over the cheese using a spatula.
Top with 6 oz shredded cheddar cheese.
Place the top halves of buns cut-side down over the beef mixture.

Step 5: Bake

Brush the tops with 2 Tbsp melted butter, then sprinkle with 1 Tbsp sesame seeds. Bake in preheated oven for 12-15 minutes until cheese is melted and tops are golden brown.

Enjoy these delightful cheeseburger sliders at your next gathering!

How to Serve Cheeseburger Sliders (Easy, 30-min Recipe)

Serving Cheeseburger Sliders is just as fun as making them! These bite-sized delights are perfect for gatherings and can be enjoyed in various ways. Here are some creative serving suggestions to elevate your slider experience.

At a Game Day Party

Set up a mini buffet with Cheeseburger Sliders as the highlight. Add condiments like ketchup, mustard, and pickles for guests to customize their sliders.

For a Family Movie Night

Serve the sliders with popcorn and drinks for an enjoyable family movie night. You can even create a themed movie menu featuring classic films.

As Appetizers at a BBQ

Place the sliders on a platter with toothpicks for easy grabbing. They pair wonderfully with other BBQ favorites like coleslaw and baked beans.

On a Picnic

Pack the sliders in a cooler along with fresh fruit and chips. They are easy to transport and make for a satisfying meal outdoors.

As After-School Snacks

Serve these sliders warm with some carrot sticks or celery on the side. They are a great way to refuel after a busy day at school.

For Kids’ Birthday Parties

Make mini Cheeseburger Sliders for kids’ parties. Using fun plates and colorful napkins will make the meal festive and exciting!

How to Perfect Cheeseburger Sliders (Easy, 30-min Recipe)

To ensure that your Cheeseburger Sliders are always a hit, consider these simple tips for perfection.

Use High-Quality Beef: Opt for lean ground beef (90/10 or 93/7) to keep your sliders juicy without being greasy.
Don’t Overcook: Keep an eye on cooking time; overcooking can dry out the meat. Cook until just browned.
Layer Wisely: Spread cheese directly on the buns before adding beef; this helps keep the bottom from getting soggy.
Add Flavor: Mix in seasonings directly into the beef mixture for extra flavor. Consider adding Worcestershire sauce or chopped herbs.
Customize Toppings: Provide toppings like lettuce, tomatoes, and pickles on the side so everyone can personalize their sliders.
Serve Fresh: For best taste, serve immediately after baking when they are warm and gooey.

Best Side Dishes for Cheeseburger Sliders (Easy, 30-min Recipe)

Pairing side dishes with your Cheeseburger Sliders enhances the meal experience. Here’s a list of delicious sides that complement these tasty bites perfectly.

Sweet Potato Fries: Crispy and sweet, these fries offer a nutritious twist that pairs well with sliders.
Coleslaw: A refreshing crunch with tangy flavors adds contrast to rich cheeseburgers.
Potato Salad: Creamy potato salad is always a crowd-pleaser; prepare it ahead of time for convenience.
Fruit Salad: A light fruit salad can provide a refreshing balance to savory sliders, perfect for summer gatherings.
Chips & Dip: Serve classic potato chips or tortilla chips alongside salsa or guacamole for added crunch.
Corn on the Cob: Grilled corn offers sweetness and smokiness that complements burger flavors beautifully.
Baked Beans: Sweet and hearty baked beans make an excellent addition to any BBQ-themed meal.
Pickle Platter: A variety of pickles adds zest; serve dill, sweet, and spicy options to cater to all tastes.

Common Mistakes to Avoid

Making Cheeseburger Sliders is a fun and enjoyable process, but it’s easy to make mistakes. Here are some common pitfalls to watch out for.

Skipping seasoning: Failing to season the beef properly can lead to bland sliders. Always season your ground beef with salt, pepper, and other spices before cooking.
Overcooking the beef: Cooking the beef too long can make it dry. Cook just until browned and no longer pink.
Using stale buns: Old or hard dinner rolls will ruin your sliders. Use fresh rolls for the best texture.
Not greasing the baking sheet: If you skip this step, your sliders may stick. Always butter your baking sheet before placing the rolls on it.
Ignoring the cheese melt: For gooey cheeseburgers, ensure to bake just until the cheese is melted and bubbly. Monitor closely in the oven.

Storage & Reheating Instructions

Refrigerator Storage

Store any leftover Cheeseburger Sliders in an airtight container.
They can be kept in the refrigerator for up to 3 days.

Freezing Cheeseburger Sliders (Easy, 30-min Recipe)

Wrap individual sliders tightly in plastic wrap or aluminum foil.
Freeze them for up to 3 months for best quality.

Reheating Cheeseburger Sliders (Easy, 30-min Recipe)

Oven: Preheat to 350°F and heat wrapped sliders for about 10-15 minutes until warm.
Microwave: Place sliders on a microwave-safe plate and heat in 30-second intervals until warm.
Stovetop: Heat a skillet over medium heat and place sliders in it, covering with a lid until warmed through.

Frequently Asked Questions

If you’re curious about Cheeseburger Sliders (Easy, 30-min Recipe), here are some frequently asked questions that can help.

Can I use different types of cheese?

Yes! You can substitute cheddar with other cheeses like Swiss or pepper jack for a spicy kick.

How do I make Cheeseburger Sliders ahead of time?

You can prepare the beef mixture in advance and assemble them right before baking. This makes it quick when you’re ready to serve.

What are good side dishes with Cheeseburger Sliders?

Pair them with fries, salad, or chips for a complete meal that everyone will love!

How do I customize my Cheeseburger Sliders?

Feel free to add toppings such as pickles, onions, or barbecue sauce for extra flavor.

Final Thoughts

Cheeseburger Sliders (Easy, 30-min Recipe) offer a delightful combination of flavors that everyone enjoys. They’re perfect for parties, game days, or a simple family dinner. You can customize them easily by adding your favorite toppings or swapping out ingredients. Give these sliders a try; they are sure to become a household favorite!

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Cheeseburger Sliders (Easy, 30-min Recipe)

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Author: Nora
Total Time: 30 minutes
Yield: Serves 12 sliders 1x

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Description

Cheeseburger Sliders (Easy, 30-min Recipe) are the ultimate crowd-pleasers, combining juicy beef, melted cheese, and soft dinner rolls into irresistible mini burgers. Perfect for any occasion—from family dinners to game-day parties—these sliders are quick to prepare and can be made ahead of time, allowing you to enjoy more time with your guests. With just a few simple ingredients and straightforward steps, you’ll have a delicious meal ready in no time. Customize them with your favorite toppings for an extra touch of flavor that everyone will love!

Ingredients

Scale

2 lb lean ground beef (90/10 or 93/7 fat content)
1/4 cup mayonnaise
8 slices medium cheddar cheese
24 dinner rolls
2 Tbsp unsalted butter (melted)
1/2 large yellow onion (finely diced)

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Instructions

Preheat oven to 350˚F and grease a rimmed baking sheet.
In a skillet over medium-high heat, cook olive oil and diced onion until softened. Add ground beef, season with salt, pepper, and garlic powder; cook until browned.
Drain excess fat and mix in mayonnaise.
Cut dinner rolls in half and place the bottom halves on the baking sheet. Layer with cheddar cheese and the beef mixture, then top with shredded cheese and the roll tops.
Brush tops with melted butter, sprinkle sesame seeds, and bake for 12-15 minutes until golden.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: American