Description

Cheeseburger Sliders (Easy, 30-min Recipe) are the ultimate crowd-pleasers, combining juicy beef, melted cheese, and soft dinner rolls into irresistible mini burgers. Perfect for any occasion—from family dinners to game-day parties—these sliders are quick to prepare and can be made ahead of time, allowing you to enjoy more time with your guests. With just a few simple ingredients and straightforward steps, you’ll have a delicious meal ready in no time. Customize them with your favorite toppings for an extra touch of flavor that everyone will love!

Ingredients

Scale

2 lb lean ground beef (90/10 or 93/7 fat content)
1/4 cup mayonnaise
8 slices medium cheddar cheese
24 dinner rolls
2 Tbsp unsalted butter (melted)
1/2 large yellow onion (finely diced)

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Instructions

Preheat oven to 350˚F and grease a rimmed baking sheet.
In a skillet over medium-high heat, cook olive oil and diced onion until softened. Add ground beef, season with salt, pepper, and garlic powder; cook until browned.
Drain excess fat and mix in mayonnaise.
Cut dinner rolls in half and place the bottom halves on the baking sheet. Layer with cheddar cheese and the beef mixture, then top with shredded cheese and the roll tops.
Brush tops with melted butter, sprinkle sesame seeds, and bake for 12-15 minutes until golden.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 280
Sugar: 2g
Sodium: 530mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 12g
Cholesterol: 50mg