Cheeseburger Sliders with Hawaiian Rolls
These Cheeseburger Sliders with Hawaiian Rolls are a delightful twist on a classic favorite. Perfect for game days, parties, or even a quick weeknight dinner, these sliders combine juicy beef, melty cheese, and sweet Hawaiian rolls into one irresistible bite. The buttery glaze on top adds a touch of luxury, making these sliders stand out at any gathering.
Why You’ll Love This Recipe
- Quick and Easy: These sliders come together in just 30 minutes, making them perfect for any occasion.
- Flavor Packed: The combination of seasoned ground beef, cheese, and a sweet glaze creates an explosion of flavor.
- Versatile: Ideal for parties or family dinners; you can easily adjust the recipe to serve more or fewer guests.
- Customizable: Swap the beef for turkey or plant-based meat and change up the cheese to fit your taste.
- Make-Ahead Friendly: Prepare ahead of time and bake just before serving, or freeze them for later.
Tools and Preparation
Before diving into the deliciousness of cheeseburger sliders, gather your tools. Having the right equipment makes cooking easier and more enjoyable.
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Essential Tools and Equipment
Importance of Each Tool
- Large skillet: Perfect for sautéing onions and browning ground beef evenly.
- Baking dish or sheet pan: Ensures that your sliders bake perfectly without sticking.
- Spatula: Helps in breaking up meat and flipping ingredients easily.
- Microwave-safe bowl: Ideal for mixing the buttery glaze quickly.
Ingredients
For the Beef Mixture
- 2 teaspoons olive oil
- 1 pound lean ground beef (10% fat) or medium ground beef (20% fat)
- 1 medium onion, finely chopped
- 2 tablespoons mayonnaise
- 2 tablespoons BBQ sauce or ketchup
- 1/2 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Topping for Rolls
- 2 tablespoons butter
- 2 teaspoons Dijon mustard
- 1 tablespoon brown sugar or maple syrup
- 2 teaspoons sesame seeds or Everything Bagel seasoning
Rolls and Cheese
- 12 Hawaiian rolls
- 8 slices cheddar cheese or 6–8 ounces shredded cheese
- 1 tablespoon soft butter, for greasing the pan
How to Make Cheeseburger Sliders with Hawaiian Rolls
Step 1: Preheat the Oven
Preheat your oven to 350°F (177°C). Prepare your baking dish by lining it with parchment paper or foil. You can also spread a thin layer of soft butter on the pan for crispier bottoms.
Step 2: Sauté the Onion
Heat olive oil in a large skillet over medium-high heat.
Add the chopped onion and sauté for 5-6 minutes until golden brown.
Step 3: Cook the Beef
Add the ground beef to the skillet.
Break it up with a spatula and cook until most of the pink is gone (about 3 minutes).
Turn off the heat and spoon off any excess grease.
Step 4: Mix in Seasonings
Stir in mayonnaise, BBQ sauce, garlic powder, kosher salt, and black pepper.
Taste and adjust seasoning as needed.
Step 5: Assemble the Sliders
Slice the Hawaiian rolls in half horizontally while keeping them intact.
Place the bottom half on your prepared pan.
Layer cheese slices over the bottom rolls.
Spread the beef mixture evenly on top and add another layer of cheese.
Place the top half of the rolls over everything.
Step 6: Prepare Glaze
In a microwave-safe bowl, combine butter, Dijon mustard, and brown sugar.
Microwave for about 25 seconds until smooth. Stir well.
Step 7: Bake
Brush the glaze over the tops of the rolls. Immediately sprinkle with sesame seeds.
Bake uncovered for 12-15 minutes until heated through and tops are golden brown.
Step 8: Serve
Remove from oven, slice into individual sliders, and serve immediately. Enjoy!
How to Serve Cheeseburger Sliders with Hawaiian Rolls
Cheeseburger sliders with Hawaiian rolls are a versatile dish that can be served in various ways to enhance your meal experience. Whether you’re hosting a party or enjoying a cozy dinner, these sliders will surely impress.
Casual Gatherings
- Serve with dipping sauces: Offer a variety of sauces like ketchup, mustard, and BBQ sauce for guests to customize their sliders.
- Pair with chips: Crunchy potato chips or tortilla chips make for an easy and satisfying side.
Game Day Treats
- Create a slider bar: Set up toppings like pickles, onions, and jalapeños, allowing everyone to build their perfect slider.
- Offer finger foods: Include snacks like pretzels or popcorn to keep the energy high during the game.
Family Dinners
- Accompany with salads: A fresh garden salad or coleslaw can balance the richness of the sliders.
- Include fruit skewers: Colorful fruit skewers add a refreshing contrast and are fun to eat.
Quick Weeknight Meals
- Serve with steamed veggies: Quick-cooked broccoli or green beans provide a healthy side that complements the sliders nicely.
- Add a soup option: A light tomato or vegetable soup can be an excellent starter before digging into the main slider dish.
How to Perfect Cheeseburger Sliders with Hawaiian Rolls
To ensure your cheeseburger sliders turn out perfectly every time, consider these helpful tips.
- seasoning: Don’t shy away from seasoning your beef mixture well; it enhances flavor.
- cheese choices: Use different types of cheese for varied tastes; don’t stick to just cheddar.
- Boldly butter the rolls: Generously brushing melted butter on the top before baking gives a golden finish.
- assembly technique: Layering cheese both under and over the beef adds extra gooeyness and flavor.
- oven temperature awareness: Keep an eye on them while baking; ovens can vary, so adjust timing as needed.
- reheating method: If you have leftovers, reheat sliders in the oven instead of the microwave for better texture.
Best Side Dishes for Cheeseburger Sliders with Hawaiian Rolls
Pairing sides with cheeseburger sliders enhances your meal’s overall appeal. Here are some great suggestions.
- French Fries: Crispy fries seasoned with salt are a classic accompaniment that everyone loves.
- Onion Rings: Deep-fried onion rings add crunch and flavor that complement cheesy sliders perfectly.
- Potato Salad: Creamy potato salad provides a hearty side that works well with burgers.
- Coleslaw: A tangy coleslaw offers a refreshing crunch that balances flavors nicely.
- Veggie Platter: Fresh vegetables like carrots and celery sticks served with dip can lighten up the meal.
- Macaroni Salad: This creamy dish pairs well with any grilled food, adding comfort to your table.
- Baked Beans: Sweet and smoky baked beans provide richness that matches deliciously with sliders.
- Corn on the Cob: Grilled or boiled corn adds sweetness and is easy to share at gatherings.
Common Mistakes to Avoid
When making cheeseburger sliders with Hawaiian rolls, it’s easy to make some common mistakes that can affect the final product. Here are a few to watch out for:
- Using the Wrong Beef: Choosing low-fat ground beef can lead to dry sliders. Opt for lean ground beef (10% fat) or medium (20% fat) for juicier results.
- Overcooking the Beef: Cooking the beef too long will make it tough. Aim for a slight pink in the middle; it will finish cooking in the oven.
- Forgetting the Glaze: Skipping the butter glaze on top of the rolls means missing out on flavor and texture. Always brush on that buttery mixture before baking!
- Not Tasting Before Baking: Failing to taste your beef mixture can lead to bland sliders. Adjust seasoning as needed before assembling the sliders.
- Ignoring Roll Quality: Not using fresh Hawaiian rolls can result in an unsatisfactory texture. Always use soft, fresh rolls for the best experience.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cheeseburger sliders in an airtight container.
- They will last up to 2–3 days in the refrigerator.
Freezing Cheeseburger Sliders with Hawaiian Rolls
- You can freeze fully assembled sliders for up to 3 months.
- Wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container.
Reheating Cheeseburger Sliders with Hawaiian Rolls
- Oven: Preheat to 350°F (177°C) and bake for about 10-15 minutes until heated through.
- Microwave: Place on a microwave-safe plate and heat in increments of 30 seconds until warm.
- Stovetop: Heat a skillet over medium heat, add a touch of water, cover, and steam for about 5 minutes.
Frequently Asked Questions
Here are answers to some common questions about cheeseburger sliders with Hawaiian rolls.
Can I use different types of cheese?
Yes! Feel free to experiment with different melting cheeses like provolone, American, or pepper jack for added flavor.
How do I make cheeseburger sliders with Hawaiian rolls spicy?
Add hot sauce or jalapeños into your beef mixture for a nice kick.
Can I prepare cheeseburger sliders with Hawaiian rolls ahead of time?
Absolutely! You can assemble them ahead and bake just before serving or freeze for later.
What are some good side dishes for cheeseburger sliders with Hawaiian rolls?
Potato wedges, coleslaw, or a fresh salad pair well with these delicious sliders.
Final Thoughts
Cheeseburger sliders with Hawaiian rolls are not only delicious but also versatile. They make a fantastic appetizer or main dish and can be easily customized to suit your tastes. Whether you stick to classic flavors or try new ingredients, these sliders are sure to impress at any gathering. Don’t hesitate to give this recipe a try!
Cheeseburger Sliders with Hawaiian Rolls
- Total Time: 30 minutes
- Yield: Serves 6 (2 sliders per person) 1x
Description
These Cheeseburger Sliders with Hawaiian Rolls are a crowd-pleaser that takes the classic burger experience to a new level. Juicy beef mixed with savory seasonings is layered between sweet, fluffy Hawaiian rolls and melted cheese, then topped with a rich buttery glaze for an irresistible finish. Perfect for game days, gatherings, or quick weeknight dinners, these sliders are not just delicious but also incredibly easy to make in just 30 minutes. Customize them with your favorite toppings or substitute the beef for turkey or plant-based options to suit everyone’s taste. Serve them up and watch them disappear!
Ingredients
- 1 pound lean ground beef
- 12 Hawaiian rolls
- 8 slices cheddar cheese
- 1 medium onion
- 2 tablespoons butter (for topping)
- Mayonnaise, BBQ sauce, Dijon mustard, and brown sugar (for flavor)
Instructions
- Preheat the oven to 350°F (177°C) and prepare a baking dish with parchment paper.
- Sauté chopped onions in olive oil until golden brown.
- Cook ground beef until browned; drain excess grease.
- Mix in seasonings, mayonnaise, and BBQ sauce.
- Assemble sliders by layering cheese on the bottom half of rolls, adding beef mixture and more cheese before placing the top half.
- Prepare buttery glaze; brush over sliders and sprinkle sesame seeds on top.
- Bake for 12-15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
