Description
These Cheeseburger Sliders with Hawaiian Rolls are a crowd-pleaser that takes the classic burger experience to a new level. Juicy beef mixed with savory seasonings is layered between sweet, fluffy Hawaiian rolls and melted cheese, then topped with a rich buttery glaze for an irresistible finish. Perfect for game days, gatherings, or quick weeknight dinners, these sliders are not just delicious but also incredibly easy to make in just 30 minutes. Customize them with your favorite toppings or substitute the beef for turkey or plant-based options to suit everyone’s taste. Serve them up and watch them disappear!
Ingredients
Scale
- 1 pound lean ground beef
- 12 Hawaiian rolls
- 8 slices cheddar cheese
- 1 medium onion
- 2 tablespoons butter (for topping)
- Mayonnaise, BBQ sauce, Dijon mustard, and brown sugar (for flavor)
Instructions
- Preheat the oven to 350°F (177°C) and prepare a baking dish with parchment paper.
- Sauté chopped onions in olive oil until golden brown.
- Cook ground beef until browned; drain excess grease.
- Mix in seasonings, mayonnaise, and BBQ sauce.
- Assemble sliders by layering cheese on the bottom half of rolls, adding beef mixture and more cheese before placing the top half.
- Prepare buttery glaze; brush over sliders and sprinkle sesame seeds on top.
- Bake for 12-15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg