Description

Elevate your next gathering with these irresistible Cheeseburger Sliders! These bite-sized delights are perfect for game days, parties, or family dinners. With juicy beef, melty cheese, and a flavorful homemade burger sauce, they’re sure to please a crowd. Best of all, they come together in just 20 minutes, making them an ideal choice for those busy days when you crave something delicious yet simple. Whether served as appetizers or the main attraction, these sliders are easily customizable to fit any palate. Indulge in this ultimate comfort food experience and watch them disappear!

Ingredients

Scale

1 Tbsp. softened butter
1 Tbsp. olive oil
1/2 white onion, finely diced
1 lb. ground beef
2 cloves garlic, minced
1 Tbsp. yellow mustard
1 tsp. Worcestershire sauce
1/2 tsp. kosher salt
pepper, to taste
1 pack dinner rolls, 12 count
16 slices American cheese
3 Tbsp. butter, melted
pinch of salt and garlic powder
2 tsp. white sesame seeds
1/2 cup mayonnaise
1/4 cup ketchup
2 Tbsp. sweet pickle relish
2 tsp. sugar
1 tsp. distilled white vinegar
salt and pepper, to taste

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Instructions

Preheat your oven to 350°F (175°C).
Butter a baking sheet and set aside.
In a sauté pan, heat olive oil over medium-high heat. Sauté diced onion for 3 minutes, then add ground beef and cook until browned (6–7 minutes). Drain excess fat.
Stir in minced garlic, Worcestershire sauce, yellow mustard, salt, and pepper; cook for another minute.
Assemble sliders by layering cheese and meat mixture on halved dinner rolls in the prepared baking sheet.
Brush tops with melted butter and sprinkle sesame seeds; cover with the top halves of the rolls.
Bake for 12–15 minutes until heated through and cheese is melted.
Mix mayonnaise, ketchup, pickle relish, sugar, vinegar, salt, and pepper for dipping sauce.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 250
Sugar: 2g
Sodium: 550mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 11g
Cholesterol: 40mg