Description
Indulge in the comfort of Cheesesteak Tortellini in Creamy Provolone Sauce, a delightful fusion of classic cheesesteak flavors and tender tortellini. This hearty dish features thinly sliced ribeye steak, sautéed vegetables, and a rich provolone sauce that envelops each bite. Perfect for family dinners or entertaining guests, it’s quick to prepare and sure to please both kids and adults alike. With just 45 minutes from start to finish, you can easily whip up this savory meal any night of the week!
Ingredients
Scale
- 8 ounces tortellini
- 1 tablespoon olive oil
- 1 pound ribeye steak, thinly sliced
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1 cup provolone cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1 tablespoon fresh parsley, chopped
Instructions
- Boil tortellini in salted water until al dente; drain and set aside.
- In a skillet, heat olive oil and sauté the ribeye steak until browned; remove from skillet.
- In the same skillet, cook onion and bell pepper until softened; add garlic and cook until fragrant.
- Deglaze with beef broth, simmering briefly before stirring in heavy cream and cheeses until melted.
- Return steak to skillet and toss with cooked tortellini until well coated.
- Heat through for a few minutes before serving; garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 620
- Sugar: 3g
- Sodium: 940mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg