Cheesy Beef and Bowtie Pasta in Garlic Butter
A dish that is sure to please everyone at your table, Cheesy Beef and Bowtie Pasta in Garlic Butter is a delightful combination of flavors and textures. This recipe showcases tender bowtie pasta enveloped in a rich garlic butter sauce, paired with seasoned ground beef and finished with gooey melted cheese. It’s perfect for busy weeknights and gatherings alike, satisfying both kids and adults with its comforting essence.
Why You’ll Love This Recipe
- Quick to Prepare: With just 10 minutes of prep time and 25 minutes of cooking, you can have this hearty meal ready in no time.
- Flavor Packed: The savory combination of garlic butter, seasoned beef, and melty cheese creates an irresistible taste that will leave you wanting more.
- Versatile Dish: This recipe can be easily adapted by adding your favorite vegetables or switching up the cheese types for variety.
- Family Friendly: Kids love cheesy pasta dishes, making this recipe a hit for family dinners or playdates.
- Comfort Food: The warm flavors and creamy texture make this dish perfect for cozy nights in.
Tools and Preparation
Before you start cooking your delicious Cheesy Beef and Bowtie Pasta in Garlic Butter, gather the necessary tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Large pot
- Skillet
- Wooden spoon or spatula
- Measuring cups and spoons
- Colander
Importance of Each Tool
- Large pot: Essential for cooking the pasta evenly without overcrowding.
- Skillet: Ideal for sautéing the beef and creating the rich garlic butter sauce.
- Wooden spoon or spatula: Perfect for stirring ingredients without scratching your cookware.
Ingredients
A savory and satisfying dish that combines tender bowtie pasta, seasoned ground beef, and a rich garlic butter sauce. Finished with gooey melted cheese, this dish is perfect for a comforting weeknight dinner.
For the Pasta
- 12 oz (340g) bowtie pasta (farfalle)
For the Beef Mixture
- 1 lb (450g) ground beef
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- Salt and pepper to taste
For the Garlic Butter Sauce
- 3 tablespoons unsalted butter
- 2 additional cloves garlic, minced
- 1 tablespoon all-purpose flour
- 1 cup (240ml) milk (whole or 2%)
For the Cheese Topping
- 1 cup (100g) shredded mozzarella cheese
- ½ cup (50g) grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
How to Make Cheesy Beef and Bowtie Pasta in Garlic Butter
Step 1: Cook the Bowtie Pasta
Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package instructions until al dente. Reserve ½ cup of the pasta cooking water, then drain and set aside.
Step 2: Cook the Beef Mixture
In a large skillet over medium heat:
1. Heat olive oil.
2. Add the ground beef; cook until browned (about 5-7 minutes).
3. Stir in chopped onion and minced garlic; cook until onion is soft (about 3 minutes).
4. Add Italian seasoning, red pepper flakes (if using), salt, and pepper. Remove from skillet; set aside.
Step 3: Make the Garlic Butter Sauce
In the same skillet:
1. Melt unsalted butter over medium heat.
2. Add minced garlic; sauté for about 1 minute until fragrant.
3. Whisk in flour; cook for 1-2 minutes to form a roux.
4. Gradually add milk while whisking constantly to avoid lumps.
5. Bring to a gentle simmer; cook until it thickens slightly (about 3 minutes).
Step 4: Combine Everything
Reduce heat to low:
1. Stir in mozzarella and Parmesan cheeses until melted.
2. Add cooked pasta and beef mixture; toss well to coat everything evenly in sauce.
3. If sauce is too thick, add reserved pasta water gradually until desired consistency is reached.
Step 5: Serve
Transfer the cheesy beef and bowtie pasta to serving bowls:
1. Garnish with chopped parsley.
2. Optionally sprinkle extra Parmesan cheese on top before serving.
Enjoy your comforting bowl of Cheesy Beef and Bowtie Pasta in Garlic Butter, perfect for any occasion!
How to Serve Cheesy Beef and Bowtie Pasta in Garlic Butter
Serving cheesy beef and bowtie pasta in garlic butter is all about enhancing the flavors and creating a delightful dining experience. Here are some creative ways to present this comforting dish.
Family Style
- Serve the pasta in a large bowl, allowing everyone to help themselves. This creates a warm, inviting atmosphere for family dinners.
Individual Bowls
- Portion the cheesy beef and bowtie pasta into individual bowls. Top each serving with extra cheese and fresh parsley for a beautiful presentation.
With Extra Garlic Toast
- Pair your dish with crispy garlic bread. It’s perfect for soaking up any leftover garlic butter sauce on the plate.
Salad on the Side
- A fresh green salad balances the richness of the pasta. Consider a simple mixed greens salad with vinaigrette dressing.
Wine Pairing
- For adults, serve with a glass of red wine like Chianti or Merlot. The flavors complement the beef perfectly.
Garnish Options
- Experiment with different toppings such as crushed red pepper flakes or a sprinkle of lemon zest for an added zing.
How to Perfect Cheesy Beef and Bowtie Pasta in Garlic Butter
Perfecting your cheesy beef and bowtie pasta in garlic butter can elevate the dish even further. Here are some tips to achieve that creamy, flavorful consistency.
- Choose Quality Beef: Use lean ground beef for a healthier option without sacrificing flavor.
- Cook Pasta Al Dente: Ensure your bowtie pasta is cooked just right to maintain its texture once mixed with the sauce.
- Use Fresh Ingredients: Fresh garlic and herbs can make a significant difference in flavor compared to dried alternatives.
- Adjust Cheese Ratios: Experiment with different cheese blends for unique taste profiles—try adding gouda or cheddar for variety.
- Save Pasta Water: The reserved pasta water can be used to adjust the sauce’s thickness, making it creamier.
- Let it Rest: Allowing the dish to sit for a few minutes before serving helps all the flavors meld together beautifully.
Best Side Dishes for Cheesy Beef and Bowtie Pasta in Garlic Butter
Complement your cheesy beef and bowtie pasta in garlic butter with these delicious side dishes that enhance your meal’s overall appeal.
- Garlic Bread – Crunchy slices of bread spread with garlic butter make an ideal pairing.
- Caesar Salad – Crisp romaine lettuce topped with Caesar dressing adds freshness and crunch.
- Steamed Broccoli – Lightly steamed broccoli adds color and nutrition without overpowering flavors.
- Roasted Vegetables – A mix of seasonal vegetables roasted until caramelized brings out their natural sweetness.
- Caprese Skewers – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing bite.
- French Fries – Crispy fries seasoned to perfection add comfort food vibes to your dinner table.
- Coleslaw – A tangy slaw provides a crunchy contrast to the creamy pasta dish.
- Fruit Salad – A light fruit salad offers a sweet finish, balancing out savory flavors from the main course.
Common Mistakes to Avoid
It’s easy to make mistakes while preparing Cheesy Beef and Bowtie Pasta in Garlic Butter. Here are some common pitfalls and how to avoid them.
- Skipping the pasta water: When draining the pasta, remember to reserve some cooking water. It helps adjust the sauce’s consistency later.
- Overcooking the pasta: Cook the bowtie pasta just until al dente. This ensures it stays firm and doesn’t get mushy when mixed with the sauce.
- Not seasoning enough: Don’t forget to season each component of your dish. Add salt and pepper during cooking for better flavor.
- Rushing the garlic butter sauce: Take your time while making the sauce. Properly sautéing the garlic enhances its flavor, giving your dish a delicious aroma.
- Using low-quality cheese: Opt for good-quality mozzarella and Parmesan cheese. They melt better and contribute to a rich, creamy texture in your pasta.
Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store in an airtight container for up to 3 days.
- Cooling: Let it cool completely before sealing it in the container.
Freezing Cheesy Beef and Bowtie Pasta in Garlic Butter
- Duration: Freeze for up to 2 months.
- Containers: Use freezer-safe containers or heavy-duty freezer bags for best results.
Reheating Cheesy Beef and Bowtie Pasta in Garlic Butter
- Oven: Preheat to 350°F (175°C), place in a baking dish, cover with foil, and heat for about 20 minutes.
- Microwave: Heat in short intervals, stirring in between, until warmed through.
- Stovetop: Place in a pan over low heat, adding a splash of milk or reserved pasta water to help loosen the sauce.
Frequently Asked Questions
Here are some frequently asked questions about Cheesy Beef and Bowtie Pasta in Garlic Butter that might help you.
Can I use different types of pasta?
You can substitute bowtie pasta with any pasta shape you prefer. Just adjust cooking time based on the type of pasta used.
How can I make Cheesy Beef and Bowtie Pasta in Garlic Butter healthier?
For a lighter version, consider using lean ground beef or turkey. You can also add more vegetables like spinach or bell peppers.
What can I serve with this dish?
This cheesy beef pasta pairs well with a simple green salad or garlic bread to complete your meal.
Is it possible to make this recipe vegetarian?
Yes! Substitute ground beef with plant-based meat alternatives or use mushrooms for added texture.
Final Thoughts
Cheesy Beef and Bowtie Pasta in Garlic Butter is not just delicious; it’s also versatile and perfect for any weeknight dinner. You can customize it by adding your favorite veggies or experimenting with different cheeses. Give this comforting dish a try—you won’t be disappointed!
Cheesy Beef and Bowtie Pasta in Garlic Butter
- Total Time: 35 minutes
- Yield: Serves 4
Description
Cheesy Beef and Bowtie Pasta in Garlic Butter is a deliciously comforting dish that combines tender bowtie pasta with seasoned ground beef and a rich garlic butter sauce. Finished off with gooey melted cheese, this quick and easy recipe is perfect for busy weeknights or cozy family dinners. With its irresistible flavors and creamy texture, it’s sure to be a hit with both kids and adults alike. Customize it by adding your favorite vegetables or experimenting with different cheeses for an extra twist. Enjoy this satisfying meal that brings everyone together!
Ingredients
- 12 oz bowtie pasta
- 1 lb ground beef
- 3 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 small onion (finely chopped)
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- Salt to taste
- Pepper to taste
- 1 tablespoon all-purpose flour
- 1 cup milk (whole or 2%)
Instructions
- Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Brown the ground beef (5-7 minutes), then add chopped onion and minced garlic until softened (3 minutes). Season with Italian seasoning, salt, and pepper.
- In the same skillet, melt butter over medium heat and sauté additional garlic for 1 minute. Whisk in flour, then gradually add milk until thickened.
- Stir in cheeses until melted, then mix in cooked pasta and beef mixture until well combined.
- Serve garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
