Cheesy Double Beef Burrito

The Cheesy Double Beef Burrito is a delicious, hearty dish that brings the flavor of Taco Bell right into your kitchen. Loaded with savory ground beef, zesty nacho cheese, and other tasty ingredients, this burrito is perfect for lunch or dinner. Its combination of textures and flavors makes it a standout choice for any occasion, whether it’s a family meal or a fun night with friends.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Beef Mixture
• For Assembly
• For Garnish
• How to Make Cheesy Double Beef Burrito
• Step 1: Cook the Beef Mixture
• Step 2: Cook the Rice
• Step 3: Heat the Nacho Cheese Sauce
• Step 4: Assemble the Burritos
• Step 5: Wrap the Burritos
• Step 6: Grill the Burritos (Optional)
• Step 7: Serve and Enjoy
• How to Serve Cheesy Double Beef Burrito
• Classic Pairings
• Crunchy Additions
• Savory Sides
• How to Perfect Cheesy Double Beef Burrito
• Best Side Dishes for Cheesy Double Beef Burrito
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Cheesy Double Beef Burrito
• Reheating Cheesy Double Beef Burrito
• Frequently Asked Questions
• Can I make Cheesy Double Beef Burrito ahead of time?
• What can I substitute for ground beef in this recipe?
• How do I customize my Cheesy Double Beef Burrito?
• What’s the best way to store leftover Cheesy Double Beef Burrito?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Flavor-packed experience: The mix of seasoned beef, nacho cheese, and spices delivers an explosion of taste in every bite.
• Easy to prepare: With straightforward steps and common ingredients, you’ll have these burritos ready in no time.
• Versatile meal option: Perfect for lunch, dinner, or even a snack; this recipe fits any mealtime.
• Customizable spice level: You can easily adjust the heat by modifying the cayenne pepper and red pepper flakes according to your taste.
• Great for leftovers: These burritos store well, making them ideal for meal prep and quick reheats.

Tools and Preparation

Before you dive into making your Cheesy Double Beef Burrito, gathering the right tools will streamline the process.

Essential Tools and Equipment

• Large skillet or cast iron pan
• Small saucepan
• Measuring cups and spoons
• Mixing spoon or spatula
• Microwave or skillet for warming tortillas

Importance of Each Tool

• Large skillet or cast iron pan: Provides ample space for browning the beef evenly while allowing flavors to meld.
• Small saucepan: Ideal for heating the nacho cheese sauce without burning it.
• Measuring cups and spoons: Ensures accurate ingredient amounts for consistent flavor every time.

Ingredients

This hearty, homemade version of Taco Bell’s Cheesy Double Beef Burrito is loaded with flavorful ground beef, zesty nacho cheese, Mexican rice, sour cream, tortilla strips, and shredded cheese. Perfect for lunch or dinner, this is comfort food at its best!

For the Beef Mixture

• 2 pounds ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon Slap Ya Mama seasoning (or substitute with Cajun seasoning)
• 1 teaspoon black pepper
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon red pepper flakes
• 1 (1-ounce) packet taco seasoning mix
• 1/2 cup water
• 1 (4-ounce) can diced green chilies

For Assembly

• 1 (15-ounce) can nacho cheese sauce
• 1 (5.6-ounce) package Knorr® Mexican rice (or similar)
• 3 cups Colby jack cheese, shredded
• 1 (3.5-ounce) package Santa Fe-style tortilla strips
• 1 cup sour cream
• 10 large flour tortillas, burrito size

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Cheesy Double Beef Burrito

Step 1: Cook the Beef Mixture

In a large skillet or cast iron pan over medium heat:
1. Combine ground beef, diced onions, Slap Ya Mama seasoning, black pepper, cumin, cayenne pepper, and red pepper flakes.
2. Stir to combine until the beef is browned and onions are tender.
3. Add garlic and diced green chilies; cook for an additional 2 minutes.
4. Drain excess grease; sprinkle with taco seasoning mix.
5. Add water and let simmer on low heat for 5 minutes.

Step 2: Cook the Rice

Prepare the Knorr® Mexican rice according to package instructions. Once cooked, set aside.

Step 3: Heat the Nacho Cheese Sauce

In a small saucepan:
– Heat the nacho cheese sauce over low heat until warm and smooth.

Step 4: Assemble the Burritos

Warm tortillas in the microwave or on a skillet briefly:
– Layer each tortilla with cooked beef mixture.
– Add a spoonful of nacho cheese sauce followed by a scoop of rice.
– Top with shredded cheese, sour cream dollop, and tortilla strips.

Step 5: Wrap the Burritos

• Fold sides of each tortilla inward.
• Roll tightly from bottom to form a burrito.

Step 6: Grill the Burritos (Optional)

For extra crispiness:
– Grill burritos on a hot skillet or stovetop grill pan for 1-2 minutes per side until golden brown.

Step 7: Serve and Enjoy

Serve warm with your favorite sides and enjoy these cheesy delights right away!

How to Serve Cheesy Double Beef Burrito

Serving your Cheesy Double Beef Burrito can elevate the meal experience. Here are some delightful ways to enjoy this hearty dish.

Classic Pairings

• Salsa: A fresh tomato salsa adds a zesty touch that complements the burrito’s flavors.
• Guacamole: Creamy guacamole provides a rich contrast and enhances the overall taste.

Crunchy Additions

• Tortilla Chips: Serve with crispy tortilla chips for an added crunch alongside your burrito.
• Coleslaw: A light coleslaw can offer a refreshing bite that balances the richness of the burrito.

Savory Sides

• Mexican Street Corn: Grilled corn with cheese and spices pairs perfectly with every bite of your burrito.
• Refried Beans: Smooth and creamy refried beans make a classic accompaniment, adding extra protein and flavor.

How to Perfect Cheesy Double Beef Burrito

To make your Cheesy Double Beef Burrito even better, consider these helpful tips.

• Bold Seasoning: Use a good quality taco seasoning to boost the flavor profile of your beef.
• Fresh Ingredients: Opt for fresh vegetables and herbs to enhance the taste and nutrition.
• Heat Control: Adjust spices according to your preference; more cayenne for heat or less for mildness.
• Wrap Tight: Ensure you wrap the burritos tightly to prevent any spillage during cooking or eating.
• Grill for Texture: Consider grilling the wrapped burritos for a crispy exterior that contrasts with the soft filling.

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Best Side Dishes for Cheesy Double Beef Burrito

Complementing your Cheesy Double Beef Burrito with delicious side dishes can enhance your meal. Here are some great options to consider.

1. Mexican Rice: Fluffy rice cooked with spices complements the burrito’s rich flavors.
2. Black Beans: Protein-rich black beans add earthiness and pair well with Mexican cuisine.
3. Chips and Queso: Crispy chips served with creamy queso dip provide a fun appetizer option.
4. Elote Salad: A refreshing mix of corn, lime, cheese, and spices creates a vibrant side dish.
5. Pickled Jalapeños: For those who love heat, pickled jalapeños can bring an extra kick to your plate.
6. Caesar Salad: A light Caesar salad offers a crisp contrast to the hearty burrito without overpowering it.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Cheesy Double Beef Burrito even better. Here are some mistakes to watch out for:

• Skipping the Seasoning: Not adding enough seasoning can lead to bland burritos. Make sure to use a good mix of spices for flavor.
• Overfilling the Tortilla: Filling your burrito too much can make it difficult to wrap. Aim for a balanced amount of beef, cheese, and toppings.
• Not Warming the Tortillas: Using cold tortillas can cause them to crack. Warm them slightly before assembling to keep them pliable.
• Ignoring Cooking Times: Cooking the beef too long can dry it out. Keep an eye on it and only cook until browned.
• Using Low-Quality Cheese: Low-quality cheese may not melt well. Choose a good quality cheese for that creamy texture you desire.

Storage & Reheating Instructions

Refrigerator Storage

• Store burritos in airtight containers or wrap them tightly in foil.
• They can be kept in the refrigerator for up to 3 days.

Freezing Cheesy Double Beef Burrito

• Wrap each burrito individually in plastic wrap and then foil.
• Freeze for up to 3 months for best quality.

Reheating Cheesy Double Beef Burrito

• Oven: Preheat the oven to 350°F (175°C). Bake wrapped burritos for about 20-25 minutes until heated through.
• Microwave: Place burritos on a microwave-safe plate and cover with a damp paper towel. Heat on high for 1-2 minutes or until warm.
• Stovetop: Heat a skillet over medium heat. Cook the burrito for about 2-3 minutes per side until heated through and crispy.

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Frequently Asked Questions

Here are some common questions about the Cheesy Double Beef Burrito:

Can I make Cheesy Double Beef Burrito ahead of time?

Yes, you can prepare the filling ahead of time and assemble the burritos when you’re ready.

What can I substitute for ground beef in this recipe?

You can use ground turkey, chicken, or even plant-based meat alternatives if you prefer.

How do I customize my Cheesy Double Beef Burrito?

Feel free to add extra toppings like guacamole, jalapeños, or different kinds of cheese based on your taste preferences.

What’s the best way to store leftover Cheesy Double Beef Burrito?

Wrap leftovers tightly in foil or store them in airtight containers in the refrigerator or freezer as needed.

Final Thoughts

The Cheesy Double Beef Burrito is not only delicious but also versatile. You can easily modify ingredients and toppings to suit your personal taste. Whether it’s a quick weeknight meal or a weekend treat, this recipe will surely satisfy your cravings. Give it a try!

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