Cheesy Hamburger Potato Casserole

Published:

by Clare

Discover the ultimate comfort food with this Cheesy Hamburger Potato Casserole! This delightful dish features layers of seasoned ground beef, tender sliced potatoes, and gooey melted cheddar cheese. It’s perfect for family dinners, potlucks, or cozy nights at home. The combination of flavors and textures makes it a standout meal that everyone will love.

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Why You’ll Love This Recipe

  • Hearty and Filling: The combination of beef and potatoes makes this casserole a satisfying main course.
  • Easy to Prepare: With simple steps and minimal ingredients, you can whip this up quickly.
  • Versatile: Customize it with different cheeses or add veggies for a personal twist.
  • Great for Leftovers: This casserole keeps well in the fridge and tastes even better the next day!
  • Family-Friendly: Kids and adults alike will enjoy the cheesy goodness in every bite.

Tools and Preparation

Having the right tools will make preparing your Cheesy Hamburger Potato Casserole a breeze. Here’s what you’ll need:

Essential Tools and Equipment

  • 9×13-inch baking dish
  • Large skillet
  • Whisk
  • Mixing bowls
  • Aluminum foil

Importance of Each Tool

  • 9×13-inch baking dish: Perfect size for layering all your ingredients, ensuring even cooking.
  • Large skillet: Ideal for browning ground beef quickly and evenly without overcrowding.
  • Whisk: Essential for mixing sauces smoothly without lumps.

Ingredients

For the Casserole

  • 1.5 pounds ground beef
  • 1 yellow onion, finely diced
  • 4 pounds russet potatoes, peeled and sliced into ¼-inch pieces
  • 2 cups grated cheddar cheese

For the Sauce

  • 1 (10.75-ounce) can condensed cheddar soup
  • 1 (12-ounce) can evaporated milk
  • ½ cup milk
  • ½ teaspoon garlic powder

To Taste

  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
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How to Make Cheesy Hamburger Potato Casserole

Step 1: Preheat the Oven

Preheat the oven to 350°F (177°C). Grease your 9×13-inch baking dish with nonstick spray and set it aside.

Step 2: Cook the Ground Beef

In a large skillet over medium-high heat:
1. Add the ground beef and diced onion.
2. Season with salt and black pepper.
3. Cook until the beef is browned and no longer pink, breaking it apart as it cooks.
4. Drain excess fat and set aside.

Step 3: Assemble the Casserole

In your prepared baking dish:
1. Layer half of the sliced potatoes evenly across the bottom.
2. Season with salt and pepper.
3. Spread a quarter of the cooked beef mixture over the potatoes followed by a quarter of grated cheddar cheese.
4. Repeat these layers two more times with remaining ingredients.

Step 4: Prepare the Sauce

In a small bowl:
1. Whisk together condensed cheddar soup, evaporated milk, milk, and garlic powder until smooth.

Step 5: Bake the Casserole

  1. Pour your sauce evenly over the layered casserole.
  2. Cover tightly with aluminum foil.
  3. Bake for 60 minutes.
  4. Remove foil and bake an additional 15 minutes until top is golden brown and bubbling.

Step 6: Serve and Enjoy

After removing from the oven:
1. Let rest for a few minutes before serving to allow layers to set.
2. Enjoy this hearty meal with a side salad or steamed vegetables!

How to Serve Cheesy Hamburger Potato Casserole

Serving Cheesy Hamburger Potato Casserole can elevate your dining experience. This hearty dish pairs well with a variety of sides and garnishes that complement its rich flavors.

With a Fresh Salad

  • Garden Salad: A mix of greens, tomatoes, and cucumbers dressed lightly in vinaigrette.
  • Caesar Salad: Crisp romaine, croutons, and Parmesan cheese tossed in creamy Caesar dressing.

Add Some Vegetables

  • Steamed Broccoli: A simple side that adds color and a healthy crunch.
  • Roasted Carrots: Sweet and tender carrots roasted until caramelized for extra flavor.

Garnish for Extra Flavor

  • Chopped Green Onions: Sprinkle on top for a fresh, mild onion flavor.
  • Sour Cream: A dollop adds creaminess and tang, balancing the richness of the casserole.

How to Perfect Cheesy Hamburger Potato Casserole

To achieve the best results with your Cheesy Hamburger Potato Casserole, consider these helpful tips.

  • Use Fresh Ingredients: Fresh potatoes and quality ground beef enhance overall flavor.
  • Layer Evenly: Ensure even distribution of potatoes, beef, and cheese for consistent cooking.
  • Adjust Seasonings: Don’t hesitate to customize salt, pepper, or garlic powder based on your taste preferences.
  • Let It Rest: Allowing the casserole to rest after baking helps it set better for serving.
  • Experiment with Cheese: Mixing different cheeses like Monterey Jack can add unique flavors.
  • Cover While Baking: Cover with foil initially to prevent over-browning while cooking through.
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Best Side Dishes for Cheesy Hamburger Potato Casserole

Pairing side dishes with your Cheesy Hamburger Potato Casserole can enhance its flavors. Here are some great options to consider.

  1. Garlic Bread: Crunchy bread infused with garlic butter complements the casserole perfectly.
  2. Corn on the Cob: Sweet corn adds a nice contrast to the savory casserole flavors.
  3. Coleslaw: The crispness of coleslaw provides a refreshing crunch that balances the richness.
  4. Baked Beans: Slightly sweet baked beans create a delightful contrast to the savory dish.
  5. Brussels Sprouts: Sautéed or roasted Brussels sprouts offer a nutritious and tasty side.
  6. Macaroni Salad: A creamy macaroni salad is a classic companion that children love as well.

Common Mistakes to Avoid

When making Cheesy Hamburger Potato Casserole, it’s easy to overlook some important steps. Here are common mistakes and how to avoid them.

  • Incorrect Layering: Failing to layer the ingredients properly can lead to uneven cooking. Always layer potatoes, meat, and cheese in even sections for consistent flavor and texture.
  • Overcooking or Undercooking: Not paying attention to baking time may result in a burnt top or undercooked potatoes. Use a timer and check for bubbling sauce and golden color.
  • Skipping Seasoning: Neglecting to season each layer can make your casserole bland. Be sure to season both the meat and potato layers for maximum flavor.
  • Using Cold Ingredients: Starting with cold ingredients can affect cooking time and texture. Bring all refrigerated items to room temperature before assembly for best results.
  • Not Letting It Rest: Cutting into the casserole immediately after baking can cause it to fall apart. Allow it to rest for at least 5 minutes before serving for better presentation.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Keep in the refrigerator for up to 3 days.

Freezing Cheesy Hamburger Potato Casserole

  • Make sure the casserole is completely cool before freezing.
  • Wrap tightly in plastic wrap and then aluminum foil for up to 2 months.

Reheating Cheesy Hamburger Potato Casserole

  • Oven: Preheat oven to 350°F (177°C) and cover with foil. Bake for 20-30 minutes until heated through.
  • Microwave: Place individual portions in a microwave-safe dish. Heat on high in 1-minute intervals until hot.
  • Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.
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Frequently Asked Questions

What is Cheesy Hamburger Potato Casserole?

Cheesy Hamburger Potato Casserole is a hearty dish made with layers of ground beef, sliced potatoes, cheddar cheese, and a creamy sauce, perfect for family dinners.

Can I customize the ingredients?

Yes! You can swap out cheddar cheese for other varieties like Monterey Jack or add vegetables like bell peppers or broccoli for more nutrition.

How do I make this recipe ahead of time?

You can prepare everything up to the baking step, cover tightly, and refrigerate overnight. Just pop it in the oven when you’re ready!

Is this casserole suitable for freezing?

Absolutely! Just ensure it’s cooled completely before wrapping it tightly and placing it in the freezer.

How long does Cheesy Hamburger Potato Casserole last in the fridge?

It will stay fresh in an airtight container for about 3 days.

Final Thoughts

Cheesy Hamburger Potato Casserole is not just a comforting dish; it’s also versatile and customizable based on your family’s preferences. Whether you choose different cheeses or add veggies, this recipe is sure to please everyone at the table. Give it a try and enjoy a satisfying meal!


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Cheesy Hamburger Potato Casserole

Cheesy Hamburger Potato Casserole


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  • Author: Clare
  • Total Time: 1 hour 30 minutes
  • Yield: Serves approximately 8

Description

Indulge in the ultimate comfort food with our Cheesy Hamburger Potato Casserole. This hearty dish layers tender sliced potatoes, seasoned ground beef, and gooey cheddar cheese, creating a delightful blend of flavors and textures that will satisfy even the pickiest eaters. Perfect for family dinners, potlucks, or cozy nights in, this casserole is not only easy to prepare but also versatile enough to customize with your favorite ingredients. Serve it alongside a fresh salad or steamed vegetables for a complete meal that everyone will love.


Ingredients

Scale
  • 1.5 pounds ground beef
  • 4 pounds russet potatoes, peeled and sliced
  • 2 cups grated cheddar cheese
  • 1 can condensed cheddar soup
  • 1 can evaporated milk
  • ½ cup milk
  • ½ teaspoon garlic powder

Instructions

  1. Preheat your oven to 350°F (177°C) and grease a 9×13-inch baking dish.
  2. In a large skillet, cook ground beef and diced onion over medium-high heat until browned; drain excess fat.
  3. Layer half of the sliced potatoes in the prepared dish; season with salt and pepper. Top with a quarter of the beef mixture and a quarter of the cheddar cheese. Repeat this layering twice more.
  4. In a bowl, whisk together condensed soup, evaporated milk, regular milk, and garlic powder until smooth; pour over the casserole.
  5. Cover with foil and bake for 60 minutes; remove foil and bake an additional 15 minutes until golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 75 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 4g
  • Sodium: 780mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 75mg

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