Description
Indulge in the ultimate comfort food with our Cheesy Hamburger Potato Casserole. This hearty dish layers tender sliced potatoes, seasoned ground beef, and gooey cheddar cheese, creating a delightful blend of flavors and textures that will satisfy even the pickiest eaters. Perfect for family dinners, potlucks, or cozy nights in, this casserole is not only easy to prepare but also versatile enough to customize with your favorite ingredients. Serve it alongside a fresh salad or steamed vegetables for a complete meal that everyone will love.
Ingredients
Scale
- 1.5 pounds ground beef
- 4 pounds russet potatoes, peeled and sliced
- 2 cups grated cheddar cheese
- 1 can condensed cheddar soup
- 1 can evaporated milk
- ½ cup milk
- ½ teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (177°C) and grease a 9×13-inch baking dish.
- In a large skillet, cook ground beef and diced onion over medium-high heat until browned; drain excess fat.
- Layer half of the sliced potatoes in the prepared dish; season with salt and pepper. Top with a quarter of the beef mixture and a quarter of the cheddar cheese. Repeat this layering twice more.
- In a bowl, whisk together condensed soup, evaporated milk, regular milk, and garlic powder until smooth; pour over the casserole.
- Cover with foil and bake for 60 minutes; remove foil and bake an additional 15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg