Cheesy Potato Egg Scramble

Published:

by Clare

This delicious Cheesy Potato Egg Scramble is a delightful dish that brings comfort and satisfaction to your breakfast or brunch table. With fluffy eggs, crispy potatoes, and savory ham topped with melted cheese, it’s not just a meal; it’s an experience. Perfect for family gatherings or a cozy weekend brunch, this recipe stands out with its rich flavors and easy preparation.

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Why You’ll Love This Recipe

  • Quick Preparation: This dish comes together in just 20 minutes, making it ideal for busy mornings.
  • Flavorful Combination: The blend of eggs, potatoes, ham, and cheese creates a satisfying and hearty meal.
  • Customizable Ingredients: Feel free to swap in different seasonings or add extra veggies to match your preferences.
  • Perfect for Any Meal: Whether it’s breakfast, brunch, or even dinner, this scramble fits any occasion.
  • Kid-Friendly: With familiar ingredients and comforting flavors, kids will love this dish.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having the right equipment makes preparing the Cheesy Potato Egg Scramble easier and more enjoyable.

Essential Tools and Equipment

  • Non-stick frying pan
  • Mixing bowl
  • Whisk or fork
  • Spatula

Importance of Each Tool

  • Non-stick frying pan: Ensures easy cooking without sticking and makes cleanup a breeze.
  • Mixing bowl: Provides ample space for whisking the egg mixture thoroughly.
  • Whisk or fork: Helps achieve a fluffy texture in the eggs by incorporating air.
  • Spatula: Perfect for gently folding ingredients together without breaking them apart.

Ingredients

For the Scramble

  • 4 large eggs
  • 1.5 tablespoons heavy cream or milk
  • 1 1/2 teaspoons Old Bay seasoning (or to taste)
  • Salt and pepper, to taste
  • 1.5 tablespoons frying oil or clarified butter
  • 4 cups (600g) chopped cooked potatoes
  • 2 oz (60g) ham, chopped into cubes
  • 1 cup shredded cheese (aged cheddar and Gruyere recommended)

To Serve

  • Sour cream
  • Chopped chives
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How to Make Cheesy Potato Egg Scramble

Step 1: Whisk the Eggs

In a medium bowl, whisk together the eggs with heavy cream and Old Bay seasoning. Season with salt and pepper as desired.

Step 2: Cook the Potatoes

Heat the oil in a large frying pan over medium-high heat. Add the chopped potatoes and cook until browned on all sides. This should take about 5-7 minutes.

Step 3: Add Ham and Eggs

Add the chopped ham to the pan. Pour the egg mixture over the potatoes and ham. Cook briefly over low heat until the eggs are only partially set.

Step 4: Melt the Cheese

Sprinkle shredded cheese evenly over the eggs and potatoes. Cover the pan with a lid and continue cooking over low heat until the cheese melts and the eggs are fully cooked.

Step 5: Serve

Transfer your cheesy potato egg scramble to plates. Serve with a dollop of sour cream and a sprinkle of chopped chives for added flavor. Enjoy!

How to Serve Cheesy Potato Egg Scramble

Serving Cheesy Potato Egg Scramble is easy and fun! This dish is versatile, making it perfect for breakfast or brunch. Here are some delicious serving suggestions to elevate your meal.

With Fresh Herbs

  • Chopped Chives: Adding fresh chives enhances the dish’s flavor and adds a pop of color.
  • Parsley Garnish: Sprinkle chopped parsley for a refreshing touch and extra nutrition.

Accompany with Creamy Toppings

  • Sour Cream: A dollop of sour cream adds a tangy richness that complements the scramble beautifully.
  • Avocado Slices: Creamy avocado provides a healthy fat option, making the meal even more satisfying.

Pair with Toast or Bread

  • Crusty Bread: Serve with warm, crusty bread for dipping into the eggs.
  • Whole Wheat Toast: It adds fiber and pairs well with the cheesy flavors.

Add a Side Salad

  • Mixed Greens: A light salad of mixed greens can balance out the richness of the dish.
  • Tomato Salad: Fresh tomatoes tossed with olive oil and balsamic vinegar will brighten up your plate.

How to Perfect Cheesy Potato Egg Scramble

Perfecting your Cheesy Potato Egg Scramble can make all the difference in flavor and texture. Here are some tips to enhance your cooking experience.

  • Use Fresh Ingredients: Fresh eggs and quality cheese will significantly improve taste.
  • Don’t Overcook Eggs: Remove them from heat while slightly undercooked; they’ll continue to cook off the heat.
  • Pre-cook Potatoes: Using leftover cooked potatoes makes preparation faster and ensures they’re tender.
  • Experiment with Cheese: Try different cheeses like feta or pepper jack for unique flavors.
  • Add Veggies: Incorporate vegetables like bell peppers or spinach for added nutrition and taste.
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Best Side Dishes for Cheesy Potato Egg Scramble

Complementing your Cheesy Potato Egg Scramble with the right sides can enhance your meal experience. Here are some excellent side dishes to consider.

  1. Fruit Salad: A fresh fruit salad adds sweetness and balances savory flavors. Consider using seasonal fruits for variety.
  2. Bacon Strips: Crispy bacon brings a savory crunch that pairs well with eggs.
  3. Breakfast Sausage Links: Juicy sausage links provide hearty protein, making this meal more filling.
  4. Pancakes or Waffles: Sweet pancakes or waffles create a delightful contrast to the savory scramble.
  5. Hash Browns: Crispy hash browns add texture and complement the potato component of your scramble.
  6. Yogurt Parfait: A yogurt parfait layered with granola and berries offers a refreshing finish to your meal.
  7. Grilled Tomatoes: Grilled tomatoes bring a smoky flavor that enhances the overall dish.
  8. Cornbread Muffins: Fluffy cornbread muffins add sweetness and are great for sopping up any remaining egg mixture.

Common Mistakes to Avoid

When making Cheesy Potato Egg Scramble, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

  • Skipping the seasoning: Failing to season your eggs and potatoes can result in bland flavors. Always add salt and pepper according to your taste.
  • Overcooking the eggs: Cooking the eggs too long can lead to a rubbery texture. Remove the pan from heat when the eggs are still slightly runny; they’ll continue cooking off the heat.
  • Using cold ingredients: Cold eggs or potatoes can affect cooking time and texture. Let them come to room temperature before you start cooking.
  • Not using enough fat: Without sufficient oil or butter, your scramble may stick to the pan. Ensure you coat the pan well for even cooking and easy cleanup.
  • Neglecting toppings: Skipping fresh toppings like sour cream or chives can reduce flavor complexity. Always serve with your favorite garnishes for added zest.

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Keep in the refrigerator for up to 3 days.

Freezing Cheesy Potato Egg Scramble

  • Place in a freezer-safe container or freezer bag.
  • Can be frozen for up to 2 months.

Reheating Cheesy Potato Egg Scramble

  • Oven: Preheat to 350°F (175°C) and bake in a covered dish for about 15-20 minutes until heated through.
  • Microwave: Heat in short bursts of 30 seconds, stirring in between, until warmed thoroughly.
  • Stovetop: Reheat on low heat in a skillet, stirring occasionally, until hot.
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Frequently Asked Questions

What is Cheesy Potato Egg Scramble?

Cheesy Potato Egg Scramble is a delightful breakfast dish made with fluffy eggs, crispy potatoes, savory ham, and melted cheese. It’s comforting and easy to prepare.

Can I customize my Cheesy Potato Egg Scramble?

Absolutely! You can add extra veggies like bell peppers or mushrooms. You can also swap ham for bacon or use different cheeses according to your preference.

How do I make my Cheesy Potato Egg Scramble healthier?

To make it healthier, consider using egg whites instead of whole eggs and adding more vegetables while reducing cheese quantity.

Can I prepare Cheesy Potato Egg Scramble ahead of time?

Yes! You can prepare it ahead of time and reheat it when you’re ready to eat. Just store it properly in the fridge or freezer.

What should I serve with Cheesy Potato Egg Scramble?

This dish pairs well with toast, fresh fruit, or a light salad for a balanced meal.

Final Thoughts

Cheesy Potato Egg Scramble is not only delicious but also versatile. You can customize it with various ingredients based on what you have on hand. Whether it’s breakfast or brunch, give this recipe a try—you won’t be disappointed!


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Cheesy Potato Egg Scramble

Cheesy Potato Egg Scramble


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  • Author: Clare
  • Total Time: 20 minutes
  • Yield: Serves 4

Description

Indulge in the warmth of a Cheesy Potato Egg Scramble, a comforting dish that transforms your breakfast or brunch into an extraordinary experience. This delightful recipe blends fluffy eggs, crispy potatoes, savory ham, and melted cheese for a satisfying meal that’s both quick and easy to prepare. In just 20 minutes, you can whip up this hearty scramble, making it perfect for family gatherings or a cozy weekend. Customize it with your favorite veggies or spices for a personal touch, and enjoy a delicious start to your day.


Ingredients

Scale
  • 4 large eggs
  • 1.5 tablespoons heavy cream (or milk)
  • 1.5 tablespoons frying oil (or clarified butter)
  • 4 cups chopped cooked potatoes
  • 2 oz chopped ham
  • 1 cup shredded cheese (aged cheddar and Gruyere recommended)

Instructions

  1. In a mixing bowl, whisk together eggs, heavy cream, and seasoning.
  2. Heat oil in a non-stick frying pan over medium-high heat; add potatoes and cook until browned (about 5-7 minutes).
  3. Stir in chopped ham; pour egg mixture over the top.
  4. Cook on low heat until eggs are partially set, then sprinkle cheese on top.
  5. Cover with a lid; continue cooking until cheese melts and eggs are fully cooked.
  6. Serve warm with sour cream and chives.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 305
  • Sugar: 1g
  • Sodium: 550mg
  • Fat: 19g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 300mg

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