Description
Indulge in the warmth of a Cheesy Potato Egg Scramble, a comforting dish that transforms your breakfast or brunch into an extraordinary experience. This delightful recipe blends fluffy eggs, crispy potatoes, savory ham, and melted cheese for a satisfying meal that’s both quick and easy to prepare. In just 20 minutes, you can whip up this hearty scramble, making it perfect for family gatherings or a cozy weekend. Customize it with your favorite veggies or spices for a personal touch, and enjoy a delicious start to your day.
Ingredients
Scale
- 4 large eggs
- 1.5 tablespoons heavy cream (or milk)
- 1.5 tablespoons frying oil (or clarified butter)
- 4 cups chopped cooked potatoes
- 2 oz chopped ham
- 1 cup shredded cheese (aged cheddar and Gruyere recommended)
Instructions
- In a mixing bowl, whisk together eggs, heavy cream, and seasoning.
- Heat oil in a non-stick frying pan over medium-high heat; add potatoes and cook until browned (about 5-7 minutes).
- Stir in chopped ham; pour egg mixture over the top.
- Cook on low heat until eggs are partially set, then sprinkle cheese on top.
- Cover with a lid; continue cooking until cheese melts and eggs are fully cooked.
- Serve warm with sour cream and chives.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 305
- Sugar: 1g
- Sodium: 550mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 300mg